The Only Miso Dressing You’ll Ever Need
Unlock a world of savory, umami flavor with this incredibly simple Creamy Miso Dressing! Ready in just 15 minutes, this versatile dressing is the perfect way to elevate your salads, grain bowls, or roasted vegetables. It makes about ½ cup (125 ml) and will quickly become your new go-to sauce.
Ingredients
• ½ cup / 125 ml white miso paste
• 4 tablespoons Sushi Rice Dressing
• 4 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon oil
Instructions
1. In a small bowl, combine the white miso paste, Sushi Rice Dressing, water, and soy sauce.2. Whisk vigorously until the mixture is smooth and well combined.3. Gently stir in the oil until it is fully incorporated into the dressing.
Nutritional Information
• Nutritional NotesThis dressing is packed with savory umami flavor. Miso is a fermented food, known for being a source of beneficial probiotics. The final calorie and fat content will vary depending on the oil you choose.
Pro Tips
• For a light, neutral flavor, use avocado, canola, or grapeseed oil. For a nuttier, more robust taste, try dark sesame oil or walnut oil.
• Store the dressing in an airtight container in the refrigerator for up to one week.
• If the dressing is too thick, whisk in another teaspoon of water at a time until you reach your desired consistency.
• This dressing isn’t just for salads! Use it as a marinade for tofu, a sauce for noodle bowls, or a dip for fresh spring rolls.
FAQ
Q: Is this miso dressing vegan and gluten-free
A: Yes, this dressing is naturally vegan as it contains no animal products. To ensure it is gluten-free, use a gluten-free soy sauce, such as tamari, and verify that your brand of miso paste and Sushi Rice Dressing are certified gluten-free.
Q: How can I use this dressing to add protein to a vegetarian meal
A: This dressing is a fantastic way to flavor plant-based proteins. Use it as a marinade for firm tofu or tempeh before baking or pan-frying. You can also toss it with chickpeas or edamame to add a savory boost to your salads and grain bowls.
Q: What can I substitute for white miso paste
A: White (shiro) miso is recommended for its mild, slightly sweet flavor. If you only have yellow (shinshu) miso, you can use it for a slightly stronger flavor. Red (aka) miso is much more pungent and salty, so we recommend using half the amount and adjusting to taste if you use it as a substitute.
Q: How long does homemade miso dressing last in the fridge
A: Store your miso dressing in an airtight container, like a jar, in the refrigerator. It will stay fresh for up to one week. The dressing may thicken when chilled, so you might need to let it sit at room temperature for a few minutes or whisk in a little water before serving.
