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–+ servings
The Only Miso Dressing Youll Ever Need – vegetarian recipe
Stav Kogan

The Only Miso Dressing You'll Ever Need

Unlock a world of savory, umami flavor with this incredibly simple Creamy Miso Dressing! Ready in just 15 minutes, this versatile dressing is the perfect way to elevate your salads, grain bowls, or roasted vegetables. It makes about ½ cup (125 ml) and will quickly become your new
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 125 ½ cup (125 ml)
Calories: 113
Ingredients Method Nutrition

Ingredients
  

  • ½ cup (125 ml / 4.2 fl oz) white miso paste
  • 4 tablespoons (60 ml / 2 fl oz) Sushi Rice Dressing
  • 4 tablespoons (60 ml / 2 fl oz) water
  • 1 tablespoon (15 ml / 0.5 fl oz) soy sauce
  • 1 tablespoon (15 ml / 0.5 fl oz) oil
  • For a light, neutral flavor, use avocado, canola, or grapeseed oil. For a nuttier, more robust taste, try dark sesame oil or walnut oil.
  • Store the dressing in an airtight container in the refrigerator for up to one week.
  • If the dressing is too thick, whisk in another teaspoon of water at a time until you reach your desired consistency.
  • This dressing isn't just for salads! Use it as a marinade for tofu, a sauce for noodle bowls, or a dip for fresh spring rolls.

Method
 

  1. In a small bowl, combine the white miso paste, Sushi Rice Dressing, water, and soy sauce. 2.
  2. Whisk vigorously until the mixture is smooth and well combined. 3. Gently stir in the oil until it is fully incorporated into the dressing.

Nutrition

Calories: 113kcalCarbohydrates: 12.3gProtein: 3.9gFat: 5.5g

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