All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Craving a restaurant-quality pasta dish that’s bursting with fresh, seasonal flavor? Look no further! This Creamy Garden Vegetable Pasta Primavera is the ultimate celebration of spring and summer produce, all tossed together in a luxuriously smooth and cheesy sauce....

This Vegan Asparagus and Mushroom Linguine is the epitome of a fresh, fast, and fabulous weeknight dinner. In just 20 minutes, you can have a restaurant-quality pasta dish on the table, bursting with the flavors of crisp spring asparagus, earthy mushrooms, and a...

This asparagus and pea pesto fettuccine is spring on a plate, and it lands on the table in just 30 minutes. Tender asparagus and sweet thawed peas get blitzed with Parmesan, toasted pine nuts, and shredded lemon peel into a pesto that clings to every strand. It tastes...

This blanched garlic pesto pasta with Pecorino Romano is old-school pesto at its best — garlic mellowed in boiling water, basil and toasted pine nuts ground into a sauce sharpened with sheep's-milk cheese. If you've ever been personally victimized by the...

This 25-minute vegan mushroom and spinach farfalle is a genuine weeknight wonder — portobellos browned with garlic and thyme, bow ties catching every bit of the pan, finished with vegan Parmesan. A Weeknight Wonder: 25-Minute Vegan Mushroom & Spinach Farfalle...

Classic fettuccine Alfredo is a few humble ingredients doing something magical — butter, cream, and freshly grated Parmesan emulsified into a sauce that hugs every strand. There are few things more comforting than a bowl of rich, velvety Fettuccine Alfredo. This...

Creamy vegan mushroom stroganoff is pure comfort without the cream — wide pappardelle under properly browned mushrooms, glossed with vegan sour cream and smoked paprika. The Ultimate 30-Minute Vegan Comfort FoodCraving a meal that's both incredibly satisfying and...

Cherry tomato and basil linguine with garlic toasts is my weekly tomato-season dinner — jammy halved cherries with basil and kalamata olives over linguine, mopped up with crispy garlic toasts. Craving a delicious, restaurant-quality pasta dish that's ready in a flash?...

This 25-minute garden veggie ravioli is a skillet of everything-summer — sweet peppers, carrots, and onion in a quick tomato-basil sauce, folded through cheese ravioli. Craving a hearty, home-cooked meal but short on time? I get it! This 25-minute Garden Veggie...

These 30-minute cheese ravioli with heirloom tomatoes taste like a farmers-market impulse buy — barely-warmed heirlooms with capers and wilted spinach in butter over tender ravioli. Say goodbye to boring weeknight dinners! This incredible 30-minute cheese ravioli dish...