All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Quinoa Stuffed Avocado Salad – vegetarian recipe

Vibrant Quinoa Stuffed Avocado Salad (Vegan)

Quinoa stuffed avocado salad looks like spa food and behaves like a real lunch — fluffy lemon-dressed quinoa piled into ripe avocado halves on a bed of spinach. Thirty minutes, and most of it is the quinoa simmering while you chop. Looking for a lunch that's as...

Mediterranean Chickpea Salad – vegetarian recipe

Refreshing Mediterranean Chickpea Salad

Mediterranean chickpea salad is 15 minutes of chopping, and then the fridge does the real work. Cucumber, tomato, green pepper, and red onion tumble with garbanzos, feta, and lots of fresh mint in a lemony oil-and-vinegar dressing. Tired of boring desk lunches? Say...

15-Minute Black Bean and Corn Salad – vegetarian recipe

Vibrant 15-Min Black Bean Corn Salad

15-minute black bean and corn salad is the no-cook potluck dish I make all summer — canned beans, thawed corn, crunchy peppers, and a cumin-orange vinaigrette shaken in a jar. There isn't even a stove involved. Craving something fresh, filling, and ridiculously...

Green Bean and Edamame Bread Salad with Whipped Feta – vegetarian recipe

Vibrant Green Bean & Edamame Salad Toasts

Tired of the same old salads? Say hello to your new favorite lunch! This isn't just a salad; it's a full-on flavor experience. We're piling a vibrant, crisp-tender mix of green beans and edamame onto thick slices of toasted country bread, all slathered with a creamy,...

Roasted Tomato and Cannellini Bean Panzanella – vegetarian recipe

Easy Roasted Tomato Panzanella Salad

Roasted tomato and cannellini bean panzanella is my favorite way to turn a loaf of crusty Italian bread and a tray of romas into dinner. The tomatoes roast concentrated and sweet, the beans make it substantial, and the toasted bread soaks up everything. Say hello to...

Spicy Peanut Tofu & Jicama Salad – vegetarian recipe

Spicy Peanut Tofu & Jicama Salad

Spicy peanut tofu and jicama salad is the cold, crunchy lunch I crave — seared tofu, juicy jicama, and a peanut-chili dressing that clings to everything. The same peanut mixture marinates the tofu and dresses the salad, so nothing goes to waste. Tired of boring...

Vibrant Summer Spaghetti Salad with Corn – vegetarian recipe

Fresh Corn & Veggie Spaghetti Salad

When summer hits its peak, and the produce is practically begging to be eaten, this is the recipe I turn to. Forget heavy, mayo-laden pasta salads! This vibrant spaghetti salad is a celebration of the season, bursting with sweet corn cut straight from the cob, crisp...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

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Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

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My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.