All Vegetarian Recipes: 2,600+ Plant-Based Ideas

This curried butternut squash soup simmers cubed squash in broth and coconut milk with ginger and curry powder, then finishes with a pour of half-and-half. It's silky without any stirring-at-the-stove drama. Cilantro on top keeps it fresh rather than heavy....

There's nothing quite like a warm, hearty bowl of chowder to soothe the soul, and this Creamy Roasted Corn & Potato Chowder is comfort in a spoon! We're taking classic corn chowder to the next level by roasting the corn first, which adds an incredible layer of...

There's nothing quite like a steaming bowl of split pea soup to warm you from the inside out. It's the ultimate comfort food classic, and this version gets a hearty, modern upgrade! We're swapping out the traditional ham for savory Italian-style veggie sausage, which...

This vegan African peanut stew is a 40-minute one-pot wonder: peanuts, sweet potato, and new potatoes in a tomatoey broth with fava beans and a gentle red-pepper hum. It's rich without being heavy, thanks to the peanuts doing what cream would. A swirl of vegan...

This roasted sweet potato and apple soup is autumn in a bowl, exactly as promised — Granny Smiths and sweet potatoes roast together with onion and warm spices before a quick blend. Cumin, paprika, and cinnamon keep it firmly savory. Fifty minutes, most of it the...

This edamame and carrot soup with crispy feta croutons is a study in contrasts: a smooth, green, protein-packed purée against hot, golden-crusted feta bites. The croutons are feta dipped in egg white and panko, and they're worth the extra ten minutes. Thirty...

This homemade vegetable wonton soup puts a peanutty chopped-vegetable filling inside tender wrappers, floating in a clean, aromatic broth. Folding wontons is faster than it looks and quietly addictive. Forty-five minutes gets you a pot that beats the takeout...

This hearty miso soup with soba noodles and tofu is a full meal rather than a side — a tahini-deepened broth with broken soba, cubed tofu, and shredded nori. Thirty minutes, one pot, and the kind of savory comfort cold evenings ask for. White or yellow miso keeps it...

This restaurant-quality hot and sour soup nails the takeout balance of sharp vinegar against savory soy, with slivers of tofu, crunchy bamboo shoots, and wood ear mushrooms in a clear, aromatic broth. Dried wood ears rehydrate right in your kitchen. It's quicker...

This classic vegan French onion soup keeps every part of the bistro ritual — deeply caramelized onions, broth, toasted bread, and a blistered cheese lid — with each animal product swapped for a plant-based stand-in. The onions get a full hour and change, and they earn...