All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Craving ultimate comfort food that's ready in a flash? This Cheesy Potato and Roasted Red Pepper Soup is your answer! In just 25 minutes, you can be ladling up bowls of velvety, rich soup with a secret ingredient (a splash of lager!) that adds an incredible depth of...

Creamy dairy-free potato soup proves you don't need cream for comfort: red potatoes, celery, and onion simmered in vegetable broth, then finished with soymilk and tofu sour cream. A dash of vegan Worcestershire gives it that slow-simmered depth. There's nothing...

This smoked cheddar potato soup earns its 'hug in a bowl' nickname: baking potatoes, butter, milk, sour cream, and plenty of smoked cheddar, all on the table in 35 minutes. Snipped chives on top make it taste like a loaded baked potato in spoonable form. A...

Velvety Gruyère & potato soup is what I make when the evening calls for something quietly luxurious: onions or leeks sweated soft, Yukon golds simmered in hearty vegetable broth, then enriched with milk and melted Gruyère. There's nothing quite like a bowl of...

Creamy Swiss potato and white bean soup is weeknight gold: refrigerated diced potatoes with onions, canned navy beans, and melted Swiss cheese come together in 30 minutes. It eats like a slow chowder but asks almost nothing of you. Craving a bowl of pure comfort...

This creamy smoked Gouda and broccoli soup goes from cutting board to table in 30 minutes, with potatoes and winter greens making it a full meal in a bowl. The smoked cheese does most of the flavor work, so every spoonful tastes like it simmered far longer than it...

Roasted root vegetable chowder is my favorite cold-weather dinner: carrots, sweet potato, and parsnip get caramelized in the oven before simmering in a milky, flour-thickened broth. Roasting concentrates their sweetness so the chowder tastes like it cooked all day,...

This creamy vegan pumpkin and leek soup is a 30-minute pot of orange comfort: leeks softened in canola oil, pumpkin purée, thyme, and a swirl of vegan sour cream at the end. It's proof that vegan soups give up nothing in creaminess. Garnish with a thyme sprig and...

This 30-minute creamy pumpkin soup with spiced croutons starts from canned pumpkin purée, which is why it's weeknight-fast. Carrots, celery, and onion build the base, half-and-half rounds it out, and maple syrup balances the pumpkin pie spice. The croutons make...

This creamy vegan wild rice and mushroom skillet is a one-pan supper of bloomed wild rice, rehydrated wild mushrooms, and TVP in a soymilk-thickened sauce with cranberries and thyme. It's rustic, filling, and entirely plant-based by design. The gluten-free swap...