Smoky Eggplant Gojju Bruschetta: An Indian Twist
Smoky eggplant gojju bruschetta puts charred, mashed eggplant with tamarind and brown sugar on diagonally cut baguette slices. The sweet-sour-smoky topping makes it the most requested thing I bring to parties. Ever tried a dip that's simultaneously hot, sweet, and...
Smoky Broiled Portobello Mushrooms (Coorg-Inspired)
Broiled portobello mushrooms in the Kodaga style — chutta kumme — need just a handful of ingredients and eight minutes: thick portobello caps under the broiler, then dressed with pounded green chilies, lime, and salt. The mushrooms' own juices become the sauce. A...
Creamy Coconut Mushroom Stew (Easy Vegetarian Recipe)
Wild mushroom stew in coconut sauce — khumbi ki tarkari — sears shiitake and mixed mushrooms with mustard seeds, curry leaves, and shallots, then simmers them in a gently spiced coconut sauce. It's restaurant-caliber and on the table in 30 minutes. Step into a...
Kurkuri Bhindi: The Ultimate Crispy Okra Fries
Kurkuri bhindi — crispy okra fries dusted with chickpea flour, chili, and chaat masala — converts even the okra-averse. The trick is okra so dry it fries instead of steaming. If you've ever been hesitant about cooking okra because of its dreaded slimy texture, this...
Easy Homemade Namakpara: Crispy Indian Savory Snack
Namakpara, those crispy and savory diamond crackers scented with ajwain, is the tea-time snack I always keep in a jar. Flour and fine semolina come together into a stiff dough that fries into the most satisfying snap. Picture this: a cozy evening, your favorite show...
Crispy Chili-Ginger Potatoes: The Ultimate Movie Snack
Crispy chili-ginger potatoes fry matchstick-cut potatoes until the edges shatter, then toss them with garlic, ginger, toasted sesame seeds, and a crumbled hot dried chili. A splash of lemon and a pinch of sugar at the end keep everything in balance. There's nothing...
Batata Vada Recipe: Crispy Indian Potato Fritters
Batata vada — spiced potato ball fritters — is Mumbai street food at its friendliest: gingery mashed potatoes with mustard seeds, green chili, and cilantro, fried until the outside snaps. One bite and you'll understand the queue. Close your eyes and imagine the...
Crispy Spinach Fritters (Palak Pakora Recipe)
Crispy spinach fritters — palak pakora — fold chopped spinach into a fluffy chickpea-flour batter laced with roasted cumin and kalonji. They fry in minutes and vanish even faster. Craving a snack that's irresistibly crispy on the outside, tender on the inside, and...
Authentic Onion Bhaji Recipe: Perfectly Crispy Fritters
Classic onion bhaji — thin-sliced onions tangled in a chickpea-flour batter with ginger, cilantro, and green chili — fries into crisp golden nests in 25 minutes. Rainy-day food doesn't get better than this. If you've ever been to an Indian restaurant in the UK,...
Crispy Cabbage Vepadu: Andhra-Style Cabbage Fritters
Cabbage vepadu turns humble cabbage into crispy Andhra cabbage fritters: shreds bound in chickpea flour with raw peanuts and curry leaves, deep-fried until the edges turn into golden lace. This is the dish that converts sworn cabbage skeptics. My travels once took me...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.