All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Vibrant spiced cranberry orange relish is the fresh, bold answer to the canned log on every holiday table. Whole cranberries burst with orange, ginger, cinnamon, and cardamom into a glossy, spoonable relish. It takes under an hour and genuinely tastes better on day...

Crisp, tangy spiced pickled pearl onions are worth every one of the overnight hours they ask. Small white pearls take a long salt-water brine, then a hot soak in vinegar perfumed with cinnamon, cloves, mace, and allspice. They end up sweet, sharp, and warmly spiced —...

Homemade crisp dill pickles come together in under an hour with nothing more than pickling cucumbers, a spiced cider-vinegar brine, and a little patience. Pickling salt keeps the brine clear, whole spices keep it aromatic, and the dill makes it unmistakable. Give them...

Spiced tomato and apple chutney is the pairing you don't expect and then can't stop making. Tart green apples bring a bright edge to ripe tomatoes, bound together with brown sugar, ginger, and mustard seeds. It's a long, slow simmer that fills the...

Rich, complex homemade vegetarian ketchup puts every bottle on the supermarket shelf to shame. Ripe tomatoes cook down with onions, red bell pepper, and warm spices — allspice, cloves, cinnamon, celery seed — sweetened with brown sugar and honey. Two and a half hours...