A smiling South Asian woman in a traditional red saree holds a rustic terracotta bowl of creamy Khasa Misthi Dahi, a Bengali sweetened condensed milk yogurt. The bowl, showing slight condensation, includes a dollop of jaggery and a vanilla bean strand.

Sweetened Condensed Yogurt KHASA MISTHI DAHI

Ingredients Prep time: 20 minutes | Setting time: 4–15 hours | Yield: Approx. 4 cups (32 oz / 946g) Whole Milk: 8 cups (64 oz / 1920g) whole milk. (Alternative: 4 cups (32 oz / 960g) evaporated milk). Vanilla Bean: 1 piece, about 2 inches long (0.1 oz / 3g), split…

Smiling woman in a brown top holds a bowl of creamy porridge with a wooden spoon in a sunlit kitchen.

Homemade Yogurt DAHI

Ingredients 1 qt (32 fl oz / 946 ml) fresh whole cow’s milk 3 tbsp (1.5 oz / 45 g) plain yogurt starter (homemade or commercial), smooth Optional for firmer body: 0.5 cup (2.3 oz / 65 g) non-instant, non-fat dry milk powder 0.33 cup (2.6 fl oz / 80 ml) milk, room…

A smiling woman in a rustic kitchen holds a clear glass jar filled with golden, homemade Black Pepper Ghee, which shows whole peppercorns suspended within it.

Black Pepper Ghee KALA MIRCH GHEE

Ingredients 3.0 lbs (48.0 oz / 1360g) high-quality unsalted butter (equivalent to roughly 6.0 cups before clarifying) 2.0 tbsp (1.0 oz / 28g) whole black, white, or dark green peppercorns 0.1 sq yards of food-grade cheesecloth (for wrapping) Instructions Cut the 3.0…

A smiling female chef wearing a blue apron stands in a bright kitchen, proudly holding a large glass jar of freshly made, homemade Jeera Ghee (cumin-flavored ghee) infused with curry leaves.

Cumin-Flavored Ghee JEERA GHEE

Ingredients Unsalted Butter: 3 lbs (48 oz / 1360g) Cumin Seeds: 3 tbsp (0.5 oz / 15g) Curry Leaves: 6 to 8 fresh or dried leaves (approx. 0.1 oz / 2g) Equipment: Cheesecloth and kitchen twine (for the bouquet garni) (Note: This recipe yields approximately 5 cups (40…

A smiling woman in an apron holds a large glass jar of liquid Oven-Method Ghee with a wooden spoon in it, in a rustic kitchen setting with cooking supplies.

Oven-Method Ghee CHOOLA GHEE

Ingredients 16 oz (455 g) or 2.0 cups (32 tbsp) of unsalted butter A heavy-bottomed, thick-walled ovenproof pan Fine-mesh wire skimmer or metal spoon Cheesecloth or linen towel Glass storage containers Step-by-Step Instructions Preheat the oven to 300°F (150°C). Take…

A smiling woman standing in a cozy kitchen wearing an apron, holding a large glass mason jar filled with freshly made golden Stove-Top Ghee.

Stove-Top Ghee SADA GHEE

Essential Ingredients 16.0 oz (455g) / 2.0 cups / 32.0 tbsp unsalted butter, preferably homemade, cut into uniform pieces. Step-by-Step Instructions Place the butter, cut into 4.0 oz (115g) / 0.5 cups / 8.0 tbsp pieces, into a heavy casserole dish or stockpot. Melt it…

A woman holding a rustic bowl of freshly made Mango Maple Butter, surrounded by an assortment of muffins and tea breads for a cozy brunch setting.

Mango–Maple Syrup Butter AAM MAKHAN

Ingredients Sugar: 2.0 tbsp (1.0 oz / 28g) granulated sugar Orange Zest: 5.0 strips (0.1 oz / 3g) orange zest (each strip about 4 inches x 0.5 inches) Unsalted Butter: 2.0 cups (16.0 oz / 455g) unsalted butter, slightly chilled and cut into 1-inch pieces (homemade…

A smiling chef holding a beautifully molded block of homemade Basil-Nutmeg Butter, speckled with fresh coriander and poppy seeds, presented in a kitchen with whole grain pilafs and paparh in the background.

Basil-Nutmeg Butter JAIPHAL MAKHAN

Ingredients 2 cups (16 oz / 455g) unsalted butter, preferably homemade, at room temperature 0.33 cups (0.8 oz / 24g) chopped fresh basil 1 tbsp. (0.25 oz / 7g) freshly ground nutmeg 1 tbsp. (0.1 oz / 3g) chopped fresh coriander 1 tsp. (0.2 oz / 6g) salt 1 tbsp. (0.3…

A smiling woman wearing a striped apron stands in a rustic kitchen, holding a large ceramic bowl filled with creamy, homemade Mint-Lime Butter (Podina Makhan) garnished with fresh herbs and lime zest.

Mint-Lime Butter PODINA MAKHAN

Ingredients 2 cups (16 oz / 455 g) unsalted butter, preferably homemade, at room temperature 0.25 cup (0.2 oz / 5 g) chopped fresh mint 3 tbsp (1.5 oz / 45 g) lime or lemon juice, OR 1 tbsp (0.2 oz / 6 g) grated lime zest, OR 3 tbsp (0.2 oz / 6 g) chopped fresh lemon…

A woman wearing a gray apron holding a rustic ceramic bowl of freshly whipped Cardamom Orange Butter, garnished with crushed spices, with sliced artisan bread in the background.

Cardamom-Orange Butter ELAICHE MAKHAN

Ingredients 16.0 oz (455g) unsalted butter, preferably homemade, at room temperature (approximately 2.0 cups) 3.0 tbsp (1.5 oz / 45g) frozen orange juice concentrate, orange-pineapple concentrate OR 1.5 tbsp (0.75 oz / 22g) Seville orange marmalade or rose petal jam…

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.