All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Modern, Elegant Figgy Pudding – vegetarian recipe

Creamy Vegan Figgy Pudding (No-Bake!)

Modern, elegant figgy pudding is what happens when the Victorian classic gets a no-bake reboot — dried golden figs soaked in apple juice, blended with silken tofu and warm spices into something silky and light. Plan ahead for the overnight soak; everything after it...

Plant-Based Creamy Rice Pudding – vegetarian recipe

Creamy Vegan Rice Pudding (Easy Baked Recipe)

Plant-based creamy rice pudding proves you don't need dairy for a proper rice pudding — arborio or short-grain brown rice baked in non-dairy milk until it swells into something soft and custardy, sweetened with maple syrup and warmed with cinnamon. The unhurried...

Vegan Palak Paneer with Tofu (Palak Tofu) – vegetarian recipe

Creamy Vegan Palak Tofu (Palak Paneer)

Vegan palak paneer with tofu (palak tofu) gives you all the creamy, spiced spinach of the Indian classic with golden cubes of firm tofu standing in for the cheese. The whole thing is a 30-minute affair: spinach wilted and blitzed with garam masala and coriander, then...

Homemade Sweet and Sour Tofu – vegetarian recipe

Easy Sweet and Sour Tofu (Better Than Takeout!)

Homemade sweet and sour tofu beats takeout because you control the pan — golden tofu and fresh vegetables in a glossy pineapple sauce, on the table in about 30 minutes. The sauce is nothing but pineapple juice, rice vinegar, tamari, and brown sugar, thickened with...

Quick Stovetop “Baked” Beans – vegetarian recipe

Easy Vegetarian Stovetop Baked Beans

Quick stovetop “baked” beans deliver everything I love about the long, slow oven version — deep maple sweetness, tangy Dijon and apple cider vinegar, a whisper of ground clove — in one pot on the stove in just over an hour. The dried dill is the quiet surprise that...

Vegan Cranberry Pecan Muffins – vegetarian recipe

The Best Vegan Cranberry Pecan Muffins

Vegan cranberry pecan muffins are my holiday-morning bake — tart cranberries and maple syrup folded into a soft tofu batter that bakes up tender and golden in 35 minutes. The grated orange or lemon rind is the detail everyone asks about; it makes the kitchen smell...

Zucchini, Corn, and Amaranth Soup – vegetarian recipe

Zucchini, Corn, and Amaranth Soup Recipe

Zucchini, corn, and amaranth soup is my stealth-healthy pot for busy weeks — a tomato-onion base with basil and thyme, thickened not by cream but by tiny amaranth grains that cook right into the broth. Fifty minutes gives you eight bowls of something that eats far...

Simple Sautéed Portobello Mushrooms – vegetarian recipe

Easy Sautéed Portobello Mushrooms

Simple sautéed portobello mushrooms might be the fastest fancy side in my repertoire — whole caps in a hot pan with vegan butter or olive oil, ready in about 12 minutes with nothing but salt and pepper. The recipe's whole philosophy is restraint: a clean pan,...

Shiitake Mushroom, Kale, and Sesame Sauté – vegetarian recipe

Easy Shiitake Mushroom and Kale Sauté with Sesame

Shiitake mushroom, kale, and sesame sauté is the skillet side I reach for when dinner needs something savory and green immediately — meaty shiitakes seared with kale and bell pepper, then glossed with tamari, rice vinegar, and mirin, with a final drizzle of toasted...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.