Vibrant North African Carrot Salad with Cumin
North African-inspired carrot salad is raw carrots at their most exotic with the easiest technique — a citrus dressing of fresh orange and lemon juices over toasted ground cumin, tossed with the carrots and left to mingle. No cooking anywhere, and it sits happily in...
Smoky & Creamy Ancho Chile Bisque
Smoky ancho chile bisque is what happens when dried anchos meet a blender — rehydrated chiles puréed with garlic, a little white rice for body, and a pour of cream into something glossy, russet, and smoky-sweet. The hour of prep is mostly the chiles softening; the...
Hearty Saffron Chickpea Soup with Almonds
Chickpea soup with saffron and almonds is the Spanish countryside in a bowl — tender chickpeas simmered with saffron, topped with crunchy roasted almonds and parsley, and, if you like, a grating of Manchego. The dried-chickpea version rewards forethought, but the...
Zesty Lemon Carrot & Celery Salad (Quick & Easy!)
Simple carrot and celery salad is the crunchy 10-minute side I make when dinner needs color — a cup each of carrots and celery tossed in a bright lemon-and-olive-oil dressing with salt and pepper. It keeps its snap, which makes it as good in a lunchbox as on the...
Easy Broiled Tomato & Blue Cheese Salad
Looking for a salad that's both incredibly simple and stunningly elegant? You've found it! This Broiled Tomato and Blue Cheese Salad transforms humble plum tomatoes into something truly special. A few minutes under the broiler concentrates their flavor and creates the...
Simple & Rustic Italian Cauliflower Soup
Simple Italian-style cauliflower soup is proof that humble ingredients plus good olive oil equal restaurant results — a whole head of cauliflower simmered with onion, garlic, and a pinch of red pepper flakes in stock, then partly blended into something velvety. Topped...
Tuscan Bread Soup Recipe (Zuppa di Pane)
Tuscan bread soup (zuppa di pane) is peasant cooking at its most ingenious — beans, Savoy cabbage, and thyme simmered in stock, then day-old rustic bread stirred in until it melts into something between soup and porridge. A final thread of very good olive oil is not...
Vibrant Parsley and Herb Salad Recipe
Bold bitter greens and herb salad (a modern tabbouleh) is parsley's moment in the sun — big handfuls of it chopped with thyme, chives, and tarragon in a lemon-forward dressing sharp enough to reset any rich meal. Twenty minutes of chopping, zero cooking, and it...
Balsamic Strawberry Arugula Salad (Easy & Elegant)
Balsamic strawberry & arugula salad is the trick that makes strawberries dinner — sweet berries macerated in syrupy balsamic, piled onto peppery arugula with olive oil and a generous grind of black pepper. Fifteen minutes, most of it waiting, and it tastes like a...
Easy 30-Minute Creamy Black Bean Soup
Hearty black bean soup is my 30-minute pantry rescue — cooked black beans simmered with chili powder, cumin, and an optional splash of sherry, then brightened with lime and crowned with sour cream and cilantro. That spoonful of sherry (or dark rum, if that's your...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.