Easy Kombu Dashi: The Ultimate Vegan Umami Broth
Plant-based kombu dashi is the two-ingredient broth behind good miso soup: dried kelp steeped in cold water and heated gently until the water turns savory and faintly sweet. Twenty minutes, almost zero effort, and you'll have the base for a week of Japanese...
Vibrant Sea Slaw: A Unique Seaweed Salad
Sea slaw with creamy peanut dressing is the potluck dish nobody can quite identify, and everybody asks about: crunchy Napa cabbage, cucumber, and bell pepper with rehydrated wakame seaweed in a mayo-peanut dressing that's tangy, salty, and faintly sweet. Fifteen...
Sweet & Savory Roasted Onion Salad
The Magic of Roasted Onions in a Salad! Ever thought a salad starring onions could be the most delicious thing on the table? Get ready to be amazed! This isn't just any salad; it's a celebration of the incredible transformation that happens when you slow-roast members...
Easy Vegetarian Kimchi Tofu Soup (Kimchi Jjigae)
This 25-minute vegetarian kimchi jjigae gets you the punchy Korean stew of restaurant fame without the meat — sour aged kimchi, gochujang, and sesame oil bubble into a red, comforting broth loaded with soft silken tofu. Serve it over short-grain rice and the whole...
Comforting Vegetarian Jook (Congee) Recipe
There are few dishes as soul-soothing as a warm bowl of Jook. Also known as congee, this classic rice porridge is the ultimate comfort food, perfect for a cozy breakfast, a light lunch, or a restorative evening meal. It’s a culinary marvel how simple rice and water...
Vibrant Raw Beet Salad (Quick & Easy!)
Crunchy raw beet salad with sherry-mustard vinaigrette is proof that beets don't need an hour in the oven. Shaved raw — small ones are sweetest — they're crisp, earthy, and jewel-bright under a sharp Dijon-sherry dressing. Twenty minutes, no cooking, and it...
Fresh Ratatouille Salad: A Summer Delight
Vibrant ratatouille salad takes everything you love about ratatouille — eggplant, zucchini, tomato, onion, thyme — and serves it warm and chunky instead of stewed to mush. One pan, thirty minutes, and a squeeze of lemon at the end. A little Parmesan on top is the move...
Green Tea Udon Noodle Soup: A Simple 15-Minute Meal
Green tea broth with udon noodles is the fifteen-minute bowl I make when I want something hot, clean, and a little different on a weeknight. Loose green tea steeps directly into the broth, chewy udon slide in, and mirin and salt round out the flavor. It's barely...
Silky Glazed Carrot Soup (Vegan-Friendly)
Velvety glazed carrot soup starts the way good glazed carrots do — butter, a touch of sugar, and sliced carrots cooked until the edges caramelize — then goes where they can't: blended, silky, and finished with vegetable stock and fresh chervil. Forty minutes, six...
Zesty Italian Mushroom Salad (Easy Recipe!)
Italian-American mushroom salad is the marinated mushrooms you know from every good antipasto platter: tender cooked buttons in olive oil, red wine vinegar, garlic, and onion, with parsley for freshness. Cook, cool, marinate — about an hour, and it's better...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.