All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Spinach Salad with Feta and Nutmeg – vegetarian recipe

Spinach Salad with Feta and Nutmeg

Spinach salad with feta and nutmeg sounds almost too simple until you taste the nutmeg doing its quiet work between the creamy feta and the yogurt dressing. Fifteen minutes, one bowl (plus a warm variation for winter), and it serves six as a side. It's the kind...

Rustic Spanish-Style Roasted Vegetable Soup – vegetarian recipe

Hearty Spanish Roasted Vegetable Soup

Tired of bland vegetable soups? Let's transport your taste buds to the sunny heart of Spain! This isn't your average minestrone. The secret lies in roasting the vegetables first, a simple step that coaxes out deep, caramelized flavors you just can't get from a...

Simple & Comforting Miso Soup – vegetarian recipe

Easy 15-Minute Vegetarian Miso Soup Recipe

Simple, comforting miso soup is the fifteen-minute bowl that ends Japanese meals, and it's almost embarrassingly easy at home: warm dashi, a spoonful of dark miso, cubes of silken tofu, scallions. One rule matters — never let it boil once the miso is in. Follow...

Simple Japanese Seaweed Salad (Wakame Salad) – vegetarian recipe

Vibrant Seaweed Salad in 20 Minutes

Simple Japanese seaweed salad — wakame salad — is that glossy, sesame-slicked side from sushi restaurants, and it takes twenty minutes at home. Dried wakame rehydrates while you whisk soy, rice vinegar, mirin, and sesame oil into a quick dressing. The recipe is...

Classic Vegetarian Minestrone Soup – vegetarian recipe

Hearty Vegetarian Minestrone Soup Recipe

Classic vegetarian minestrone soup is less a recipe than a system: a soffritto of onion, carrot, and celery, then two cups of hard vegetables and two cups of soft, tomatoes, and a good stock. Fifty minutes later you have six bowls of the most useful soup in the...

Coconut Curry Lentil Soup – vegetarian recipe

Creamy Coconut Curry Lentil Soup

Coconut curry lentil soup is golden, thick, and the answer to cold-evening hunger: brown lentils simmer with turmeric and curry powder, tomato, coconut, okra, and zucchini until the spoon nearly stands on its own. Eighty minutes, one pot, and most of it is simmering...

Korean Mushroom Soup (Beoseot Guk) – vegetarian recipe

Hearty Vegetarian Korean Mushroom Soup

Korean mushroom soup — beoseot guk — is the clear, savory bowl that shows up at almost every Korean home meal. Dried and fresh mushrooms build a surprisingly deep broth with garlic, sesame oil, and soy, and optional silken tofu turns it from side to light dinner....

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

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I feel great.