
Rich & Savory Homemade Mushroom Stock
Homemade mushroom stock is the umami secret weapon your soups and grains have been waiting for: dried and fresh mushrooms simmered with onion, carrots, and celery into a dark, savory broth in about an hour. It costs almost nothing and freezes beautifully. Once you...

Crisp & Creamy Vegetarian Waldorf Salad
A Timeless Classic, Reimagined Step away from the mundane and dive into the crisp, refreshing world of the Waldorf Salad! This isn't just a salad; it's a piece of culinary history, born in the heart of New York City. Our vegetarian version celebrates the delightful,...

Vibrant Ethiopian Tomato Salad (Timatim Salata)
Timatim salata — Ethiopian tomato salad — is the cool, bright, gently spicy counterpoint to a table of rich Ethiopian stews. Ripe tomatoes, finely minced red onion, and jalapeño dressed with lemon and an optional pinch of turmeric: fifteen minutes and a short rest....

Hearty Vegetarian Mushroom Stew Recipe
Forget everything you think you know about mushroom soup! We're diving deep into a bowl of pure comfort with this Louisiana-inspired Mushroom Stew. The secret? A beautifully toasted, nutty roux that builds a foundation of flavor you just can't get from anything else....

Hearty Vegetarian Mushroom Barley Soup Recipe
Hearty mushroom barley soup earns its keep on the coldest night of the month. Porcini soaked in very hot water perfume everything, fresh mushrooms brown alongside carrots, and pearled barley turns the broth thick and spoon-coating over 75 minutes. It reheats...

Fresh & Zesty Classic Tabbouleh Salad Recipe
Classic tabbouleh salad is a herb salad with a little bulgur, not a grain salad with herbs — that's the single most important thing to know. Mountains of parsley and mint, scallions, and tomatoes, all chopped fine and dressed in lemon and olive oil. Forty...

Vibrant Steamed Mushroom & Coriander Salad
Steamed mushroom salad with coriander-shallot vinaigrette wins over people who swear they don't like mushrooms. A short steam keeps them springy and juicy, and while they're still warm they drink up a dressing of cracked coriander seeds, shallot, and garlic....

Hearty Vegetarian Mushroom Barley Soup
Deeply savory mushroom barley soup is what I cook on the first gray Sunday of fall. Dried porcini and a mix of fresh mushrooms go into the pot with carrots, pearled barley, and a bay leaf, and an hour later the broth tastes like it simmered all day. Soy sauce is the...

Easy Mung Bean Soup with Aromatic Tarka
Mung bean soup with tarka is Indian home cooking at its most reassuring: mild, softly simmered mung beans, transformed in the last three minutes by sizzling oil bloomed with garlic, ginger, cumin, and dried chiles. About an hour, mostly unattended, and the tarka...

Warm Spinach Salad with Crispy Tofu Croutons
Who says you need bacon to enjoy a classic warm spinach salad? This recipe proves that you can capture all the rich, savory, and satisfying flavors of the original while keeping it completely plant-based. The secret lies in two key elements: irresistibly crispy Tofu...

Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
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I lost 10 kg in 3 months !!!

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My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.







