Tangy & Sweet Vegetarian Sauerkraut Soup
Hearty sauerkraut soup with apple and millet is Eastern European comfort at its best — tangy kraut softened by tart apples, with millet simmered right in the pot to make it a meal. The gentle sweetness takes the edge off the sour in the most delicious way. A Soup That...
Rich & Flavorful Roasted Vegetable Stock Recipe
This deeply flavorful roasted vegetable broth is liquid gold: leeks, carrots, mushrooms, and garlic browned in the oven until deeply caramelized, then simmered into a stock good enough to sip. Two hours, mostly hands-off, for the richest vegetarian base your kitchen...
Vibrant Roasted Beet Borscht Recipe
Roasted beet borscht gets its deep, earthy sweetness from beets caramelized in the oven before they ever hit the pot. Finished with lemon, dill, and a spoonful of sour cream, it's a stunning ruby bowl that tastes like someone cooked all day — you don't have...
Silky & Rich Zucchini Soup (Avgolemono-Style)
This rich zucchini soup borrows the Greek avgolemono trick of whisking eggs and lemon into the broth, turning a flood of summer squash into something glossy, golden, and gently tangy. Short-grain rice gives it body without a drop of cream. Ever had a soup so velvety...
Creamy Dreamy Pumpkin Soup (Easy Recipe)
Creamy pumpkin & winter squash soup is October in a bowl — sweet roasted squash, fragrant sage, and a swirl of cream. It comes together in under an hour and feeds a table of eight generously. There's nothing that says 'cozy season' quite like a warm bowl of creamy...
Easy & Creamy Potato Leek Soup (Vegan-Friendly)
Classic potato and leek soup is comfort at its most elemental — potatoes, leeks, butter, and warm stock simmered for twenty minutes into something silky and restorative. This medieval-style potage proves the oldest recipes are often the sturdiest. There's something...
Hearty Persian Noodle Soup (Ash Reshteh)
Step into the aromatic world of Persian cuisine with a bowl of Ash Reshteh, the iconic and deeply comforting noodle soup. This isn't just any soup; it's a hearty, herb-laden celebration in a bowl, traditionally enjoyed during the Persian New Year (Nowruz). Our...
Hearty Vegetarian Onion Soup (Vegan-Friendly!)
The Coziest Vegetarian Onion SoupThere's a common misconception that a truly magnificent onion soup needs beef broth and a long list of fancy ingredients. I'm here to tell you that's simply not true! This soul-warming soup proves that the magic lies in one simple,...
Rich & Flavorful One-Hour Veggie Stock
This one-hour vegetable stock delivers incredible flavor thanks to a quick sauté and a splash of soy sauce. Golden, savory, and built from everyday aromatics, it quietly upgrades every soup, grain, and pan sauce you make this week. Forget bland, watery vegetable...
Quick North African Couscous Soup (20-Minute Recipe)
North African couscous soup is the 20-minute weeknight trick that tastes like slow cooking: red onion, celery or fennel, tomato paste, and za'atar (or cumin) building a spice-scented broth finished with a shower of couscous. A squeeze of lemon at the end and...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
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My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.