All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Rustic roasted tomato soup from pantry staples is the January answer to August tomatoes — canned whole tomatoes bolstered by dried tomatoes, slow-roasted with garlic, red onion, and carrot. The dried tomatoes are the secret: they make winter taste like summer. When...

Whole wheat noodle soup in curry broth is a curious, wonderful thing — slurpy spaghetti in a golden curry broth, topped with green apple and raisins for sweet-tart pops against the spice. Don't knock the apple until you've tried it. Ready to get cozy? This...

Comforting white bean soup is the quiet hero of the bean pot — dried small white beans simmered with onion, carrot, celery, bay, and thyme until the beans go creamy and the broth turns cloudy and satisfying. A humble pot that feeds you all week. There's nothing quite...

A taste of Southern elegance: Virginian peanut soup has warmed dining rooms since Colonial times — a silky purée of peanuts, vegetables, and cream. One bowl and you'll understand why this dish never left the Virginia table. A Taste of Southern Elegance: Virginian...

This Thai-style vegetable soup comes together in 30 minutes, perfumed with lemongrass, kaffir lime leaf, and a fresh red chile. Mushrooms, snow peas, and carrots keep it crisp and light, brightened at the end with lime juice and cilantro. Craving a soup that's light...