All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Ethereal, cloud-like potato gnocchi are the proof that three humble things — potatoes, flour, and salt — can turn featherlight with the right technique. Rice the potatoes while they're warm, work quickly, and use as little flour as the dough allows. Ninety...

Ultimate vegetarian porcini dumplings are what happens when bread dumplings take mushrooms seriously: day-old bread bound with eggs and Parmesan, loaded with reconstituted porcini and fresh mushrooms, cooked briefly and served golden. They're hearty enough to be...

Creamy pasta with walnut sauce — salsa di noci — is northern Italy's gift to vegetarians: bread soaked in milk, walnuts, garlic, and cheese blitzed into a rich, faintly sweet cream for pasta. No cream in sight, yet it eats like the most luxurious Alfredo. Thirty...

This 30-minute mushroom pasta is my favorite kind of weeknight recipe — mushrooms browned hard, a shallot-and-garlic base, and starchy pasta water turning it all into a glossy pan sauce. Shiitake is the house choice but any fresh mushroom works. It eats like far more...

Rustic lentil pasta is a hug in a bowl — earthy lentils and vegetables simmered into a thick stew, with short pasta cooked right in so nothing goes to waste. It's an old-style one-pot dinner that feeds six generously. A splash of something acidic at the end makes...

Caramelized onion pasta is the profoundly simple kind of recipe that sounds too plain and silences the table anyway: five or six onions, slow-cooked in olive oil until sweet and jammy, tossed with long pasta and its own starchy water. An hour, most of it hands-off....

One-pot rustic Italian pasta with broccoli is the dish I cook when the counter needs a night off — the pasta cooks right in the pan with the broccoli and garlic. Everything turns emerald and glossy with olive oil, in thirty minutes. One pot, four servings, almost no...