All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Zesty sesame marinated tofu salad is my hot-weather lunch on repeat. Grated carrot and celery give it crunch, pressed tofu gives it staying power, and the soy–sesame–chile dressing gives it attitude — no cooking required. Ready to rethink tofu salad? Forget the bland,...

Kyoto-style poached tofu is as quiet and satisfying as its name suggests. A brief simmer in salted water firms the outside just slightly, keeps the interior silky, and leaves you a clean, delicate tofu ready for simple serving. Forget frying! The secret to...

10-minute pan-seared seitan is the fastest path from package to plate. Sliced prepared seitan hits a hot oiled pan and comes out caramelized at the edges, seasoned with nothing more than salt and pepper — ready for anything. Craving a hearty, plant-based protein...

Lemon-garlic marinated tofu is the bright, briny workhorse of my weeknight kitchen. Cubes of firm tofu bathe in olive oil, fresh lemon juice, garlic, and minced onion or shallot until every one tastes like the marinade's best version of itself. Ready to transform...

Smoky and savory grilled tofu steaks have converted more skeptics at my table than any other tofu recipe. Thick slabs of pressed extra-firm tofu take the grill, then get brushed glossy with a two-minute soy glaze — or the miso variation, if you're smart. Ready to...