Shredded Radish, Coconut and Carrot Salad MOOLI NARIYAL KACHAMBER
Mooli nariyal kachumber is a shredded radish, coconut, and carrot salad with a warm seed tempering poured over the crunch. Ten minutes of prep serves six. Radish bite, sweet coconut, and toasted ajwain make it anything but a side thought. Ingredients for Mooli Gajar...
Ultimate Banana and Pomegranate Salad: Fresh and Easy
Banana and pomegranate salad is the two-fruit refresher you can make in five minutes flat: firm banana slices, a heap of ruby arils, lime juice, and a whisper of salt. The pinch of salt is the trick that makes both fruits taste more like themselves. Timing is...
Ultimate Chickpea and Ginger Root Salad
Chickpea and ginger root salad is a five-ingredient bowl built on soaked whole chickpeas and a generous tangle of fresh ginger. A squeeze of lime and a pinch of black pepper do the dressing. It is protein-rich, crunchy, and comes together without a stove. Ingredients...
Easy Pan-Fried Chenna Cheese Patties with Poppy Seeds
Pan-fried chenna cheese patties with poppy seeds pair a crisp, seed-flecked crust with a creamy chenna center flecked with jalapeño and ginger. White poppy seeds toast in the pan and the patties fry in ghee until the edges turn lacey-brown. Simple, unusual, and...
How to Make Ultimate Crispy Shallow-Fried Chenna Cheese Patties
Crispy shallow-fried chenna cheese patties are golden outside and meltingly soft within, thanks to freshly pressed chenna bound with herbs and warm spices. The chickpea-flour dredge gives the crust its snap. They fry quickly and disappear even faster. Ingredients For...
Ultimate Paneer With Summer Squash and Red Peppers
Paneer with summer squash and red peppers is a farmer's-market skillet built on a coconut-spiced masala. Ground coriander, cumin, and fennel coat the vegetables, and fresh homemade panir soaks it all up. A dried red chili gives gentle background warmth. Essential...
Creamy Scrambled Chenna Cheese with Tomatoes and Snow Peas CHENNA MALAI DALNA
Chenna malai dalna scrambles soft fresh chenna cheese with tomatoes and snow peas in a light, aromatic gravy. Cumin, mustard seeds, and curry leaves do the seasoning; the milky richness of the chenna does the rest. It is delicate cooking at its best. Ingredients Whole...
Deep-Fried Chenna Cheese Balls in Fragrant Tomato Gravy CHENNA RASEDAR
Chenna rasedar drops crisp, deep-fried fresh cheese balls into a fragrant tomato gravy. The chenna — whole milk curdled with lemon juice and kneaded smooth — hides a soft heart under a golden fry. Mashed potato and peas lighten the balls, and a pinch of sugar tames...
Eggplant and Bell Pepper Stew with Fried Panir Cheese BAIGAN PANIR TARKARI
Baigan panir tarkari is a rustic eggplant and bell pepper stew enriched with cubes of fried paneer. Curry leaves, asafetida, and a ginger-chili base give it a South Indian accent. The vegetables simmer soft while the paneer stays golden at the edges. Ingredients Ghee...
Panir Cheese and Green Peas in Mint Tomato Sauce MATAR PANIR
Matar panir simmers paneer and green peas in a bright mint and tomato sauce scented with cumin, mustard, and fennel seeds. Five minutes of prep and forty on the stove make six servings. The mint keeps it fresh where most paneer dishes go rich. Prep Time: 5 minutes...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.