All Vegetarian Recipes: 2,600+ Plant-Based Ideas

This rich and buttery tart crust really is a giant cookie, as the recipe promises: flour, sugar, very cold butter, an egg yolk, and just enough ice water to bring it together. Fifteen minutes of work, then a long chill before rolling and baking. Master this and tarts...

This 10-minute buttery streusel crumble topping is the make-ahead shortcut every fruit dessert wants: brown sugar, flour, cinnamon, chopped walnuts or pecans, and a squeeze of fresh lemon juice to cut the sweetness. Keep the butter cold, keep the crumbs irregular,...

Golden saffron and orange olive oil cookies are the elegant little thing your cookie tray is missing: a small pinch of saffron, plenty of orange zest, and fruity olive oil doing the work butter usually does. Grand Marnier — or orange juice — rounds out the dough. They...

This rosemary plum upside-down cake starts the way all good upside-down cakes do: melted butter and dark brown sugar in the pan, ripe plums fanned over, and a buttermilk batter poured on top. The rosemary is unexpected and exactly right — savory against all that...

This slow-baked rustic pineapple tart is a commitment in the best way: a whole pineapple, peeled and cut, with turbinado sugar, baked long and low in a sweet tart crust until everything turns golden and jammy. Three hours start to finish, eight servings, and a dessert...

The ultimate olive oil cake lives up to its title: fruity extra virgin olive oil, fresh orange juice and zest, and gently folded egg whites for a crumb that is surprisingly light. It serves sixteen, stores at room temperature, and moonlights as breakfast, dessert, or...

These ultimate apple oatmeal cookies are chewy in the middle, crisp at the edges, and full of chopped dried apples, which concentrate the fruit flavor better than fresh ever could. The base is classic — butter, two sugars, eggs, rolled oats, cinnamon — with vegan and...