All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Tofu and broccoli noodle stir-fry is my 30-minute takeout fake-out. Cold noodles, crisp tofu, and ginger hit a screaming-hot pan and come back dressed in tamari and toasted sesame oil. Your New Favorite Weeknight Stir-Fry!Ready for a stir-fry that will completely...

Aglio e olio e peperoncino — spaghettini with garlic and hot pepper — is Italian pantry cooking at its purest. Pasta water, good extra virgin olive oil, sliced garlic, and red pepper flakes become dinner in 25 minutes. There are nights when you crave something deeply...

Spaghetti squash with broccoli butter sauce is comfort food that happens to be a vegetable. Roast the big squash, shred the strands, and toss them in garlicky broccoli butter with basil and Parmesan. Craving pasta but looking for a lighter, healthier alternative? Meet...

Zucchini and carrot bulgur pilaf is my one-skillet answer to using up the vegetable drawer. Quick-cooking bulgur soaks up garlic, tamari, and butter while grated carrots and diced zucchini turn sweet at the edges. Craving something that's both incredibly satisfying...

Kale lasagna roll-ups with tomato cream sauce look like you tried much harder than you did. Each noodle curls around a garlicky kale and ricotta filling, bakes in a blush-pink sauce, and comes out as its own tidy portion. Tired of the same old heavy,...

Creamy brown rice risotto with mushrooms is the whole-grain version that actually works: nutty, chewy, and just as comforting as the white rice original. Budget about an hour, most of it spent stirring in stock. There are few dishes as comforting as a bowl of...