All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Creamy Chestnut Puree – vegetarian recipe

Creamy Chestnut Puree: The Perfect Holiday Side

Creamy chestnut puree is holiday elegance from six humble ingredients — chestnuts simmered and whipped with cream, milk, butter, and a pinch each of salt and sugar. It deserves a place beside your holiday roast, savory or sweet depending on where you nudge it. Imagine...

The Secret to Extra Fluffy Bulgur Pilaf – vegetarian recipe

The Ultimate Fluffy Bulgur Pilaf Recipe

Tired of clumpy, bland bulgur? I've got the game-changing secret for you! The magic lies in one simple step: tossing the raw bulgur with a beaten egg before toasting. This coats each grain, ensuring they cook up into separate, light, and incredibly fluffy morsels...

Addictive Lemon-Tamari Butter Brussels Sprouts – vegetarian recipe

The BEST Lemon Butter Brussels Sprouts

Addictive lemon-tamari butter Brussels sprouts convert the skeptics at my table. Steamed sprouts get seared until their edges caramelize, then tossed in butter, lemon, and tamari until glossy. Let's be honest, Brussels sprouts have a bit of a reputation. Too often,...

Instant Pot Spiced Pecans (Keto-Friendly) – vegetarian recipe

Easy Instant Pot Spiced Pecans (Keto-Friendly!)

Instant Pot spiced pecans are the keto-friendly snack I make on repeat all fall — buttery pecans dusted with cinnamon, nutmeg, ginger, and a whisper of cayenne, with no refined sugar in sight. Get ready for your kitchen to smell like pure holiday magic! These Instant...

Braised Broccoli with White Wine and Garlic – vegetarian recipe

Simple Garlic & White Wine Broccoli

Braised broccoli with white wine and garlic makes a plain pound of broccoli taste like a restaurant side in seventeen minutes. It braises in dry white wine — Sauvignon Blanc — with basil and plenty of garlic. Tired of boring, steamed broccoli? It's time to elevate...

Baked Barley and Mushroom Pilaf – vegetarian recipe

Easy Baked Barley and Mushroom Pilaf

Baked barley and mushroom pilaf is the set-it-and-forget side: pearl barley, cremini mushrooms, and thyme bake in stock until chewy-tender. A splash of tamari at the end makes it taste slow-cooked. Craving a dish that's both comforting and incredibly satisfying? Look...

Vegan Blueberry Crumble with Crisp Almond Topping – vegetarian recipe

Easy Vegan Blueberry Crumble (Gluten-Free!)

Vegan blueberry crumble with crisp almond topping is summer dessert at its simplest — bubbling berries with lemon and cinnamon under a crunchy cap that stays crunchy even on day two. There's nothing quite like a warm, bubbly fruit crumble to celebrate the season. This...

Vegan and Gluten-Free Peach Crisp – vegetarian recipe

Easy Vegan & Gluten-Free Summer Peach Crisp

Vegan and gluten-free peach crisp proves you do not need butter or flour for a jammy, golden-topped dessert. Ripe peaches bake with tapioca, lemon, and vanilla under a cinnamon-almond crunch. There's nothing that says 'summer' quite like a warm, bubbling peach crisp...

Spicy Tofu Fettuccine – vegetarian recipe

Spicy Tofu Fettuccine with Fiery Tomato Sauce

Spicy tofu fettuccine brings fra diavolo energy to a weeknight: spinach noodles, browned tofu, and a tomato purée sauce with a chili kick, done in thirty minutes. Craving a pasta dish with a serious kick? This Spicy Tofu Fettuccine is your answer! We're talking...

Spicy Tofu and Eggplant Stir-Fry – vegetarian recipe

Spicy Szechuan Tofu & Eggplant Stir-Fry

Spicy tofu and eggplant stir-fry is my answer to takeout cravings: crisp strips of tofu, silky eggplant, green beans, and mushrooms in a garlicky chili sauce. All in one wok, in about thirty-five minutes. If you're searching for a dish that truly sings with flavor,...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

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I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

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My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.