All Vegetarian Recipes: 2,600+ Plant-Based Ideas

The Secret to the Best Homemade Pesto – vegetarian recipe

The Easiest 5-Ingredient Blender Pesto (Nut-Free!)

The secret to the best homemade pesto is restraint: moderately packed fresh basil, good olive oil, garlic, Parmesan, and a spoonful of softened butter for body, blitzed just enough to stay vividly green. Five minutes, one machine, no cooking. The Secret to the Best...

Foolproof Blender Mayonnaise (Vegetarian) – vegetarian recipe

Creamy Homemade Mayo in 5 Minutes

Foolproof blender mayonnaise is the two-minute trick that spoils you for the jar: one room-temperature egg with mustard, salt, and cayenne, emulsified with a slow stream of oil and finished with lemon. Vegetarian, cheaper than store-bought, and better than it has any...

Go-To 30-Minute Tomato Sauce – vegetarian recipe

Easy Garlicky Tomato Sauce (25-Minute Recipe!)

This go-to 30-minute tomato sauce earns its name: garlic in olive oil, a can of tomato purée, a splash of red wine, and dried oregano, basil, and thyme simmered into something that tastes slow. Double it once and you'll never buy jarred again. Every home cook...

Simple Zero-Waste Homemade Breadcrumbs – vegetarian recipe

Easy Homemade Breadcrumbs from Stale Bread

Simple zero-waste homemade breadcrumbs are the best kind of kitchen alchemy: stale bread, ends, and heels pulsed into crumbs and toasted to golden in about ten minutes total. Once you've used them in a crispy topping, the store canister never comes home again....

Honey Rhubarb Cobbler with Orange & Spice – vegetarian recipe

Old-Fashioned Honey Rhubarb Cobbler

Honey rhubarb cobbler with orange and spice is the first dessert of spring in my house: tart rhubarb bubbling up through a honey-sweetened, cinnamon-and-clove filling under golden biscuits. The orange zest keeps it from tasting like everyone else's rhubarb...

Pear and Apricot Crisp – vegetarian recipe

Rustic Pear and Apricot Crisp with Oat Topping

Pear and apricot crisp brings sweet pears and chewy dried apricots together under a crunchy oat, walnut, and whole wheat crumble. It's the quieter cousin of apple crisp, and in my kitchen it never lasts any longer. There's nothing quite like a warm, bubbly fruit...

Warm and Crunchy Apple Crisp – vegetarian recipe

Easy & Cozy Apple Crisp Recipe

Warm and crunchy apple crisp is the homey dessert every cook should own: two pounds of apples under a whole-grain, brown-sugar, butter crumble that bakes up genuinely crunchy. It takes 15 minutes to assemble and forgives nearly every shortcut. There's nothing quite...

Red Wine Poached Pears – vegetarian recipe

Elegant Red Wine Poached Pears Recipe

Red wine poached pears are the dessert equivalent of a magic trick: firm Bosc, Comice, or Anjou pears simmer in red wine, honey, and warm spice until ruby-stained, with raisins plumping alongside. Thirty minutes of hands-off simmering — then a night in the fridge, if...

Double Chocolate Chip Cookies – vegetarian recipe

The Best Double Chocolate Chip Cookies

Double chocolate chip cookies double down where it counts: a full 12 ounces of semisweet chocolate chips in a single batch, in a buttery, soft-centered cookie with sugar-crisped edges. The gram-weighted recipe makes 54 cookies, and every one of them counts. If you're...

The Ultimate Cowboy Cookies: A Taste of Childhood Nostalgia – vegetarian recipe

Rita’s Ultimate Cowboy Cookies Recipe

The ultimate cowboy cookies are nostalgia in cookie form — oatmeal cookies loaded with brown sugar, vanilla, and chopped walnuts, the kind that came out of home kitchens before bakery counters took over. They bake in 15 minutes and feed a crowd, which was always the...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.