Easy Pierogi with Broccoli & Walnuts Skillet
Skillet pierogi with broccoli and walnuts is my favorite 25-minute dinner shortcut: frozen pierogi turn golden and crisp in olive oil while the broccoli chars alongside and onions go sweet at the edges. Red pepper flakes and toasted walnuts tie it together. It eats...
Crispy Panko Tofu with Lemon-Caper Sauce
From bland to grand, the ultimate crispy tofu is what happens here: thin cutlets of extra-firm tofu anchored with a tahini swipe and panko, pan-fried in olive oil, then napped in a bright lemon-caper sauce with shallots and white wine. They stay audibly crunchy even...
Easy Peanut Tempeh with Coconut Lime Sauce
This creamy peanut tempeh is the dish that converts tempeh skeptics — the slabs pan-fry until deeply golden, then swim in a coconut-peanut sauce with ginger, garlic, scallions, and lime. It tastes like satay night without any skewer-soaking. Chopped peanuts on top...
Quick Sicilian Couscous with Spinach and Pine Nuts
Sicilian couscous with raisins and pine nuts is proof that a pantry dish can taste like a trip to Palermo. Golden raisins and grated orange zest get folded into the fluffy couscous along with baby spinach, and toasted pine nuts go on last for crunch. Twenty-five...
Vibrant Orzo with Rapini & Sun-Dried Tomatoes
This orzo with rapini and sun-dried tomatoes is the pasta I make when I want dinner to taste like an Italian trattoria with almost no effort. Bitter rapini and sweet, chewy oil-packed tomatoes pull against each other, with garlic and red pepper flakes behind them....
Warm Quinoa Salad with Apple, Walnut & Spinach
Warm quinoa salad with spinach, apple, and walnuts is the recipe I make the first week apple season hits. Hot quinoa straight off the stove wilts the baby spinach just enough to tame its bite, while the diced apple stays crisp and sweet. Toasted walnuts run through...
Quick 30-Minute Vegetarian Cassoulet
This 30-minute vegetarian cassoulet gets you the slow-cooked French flavors — creamy cannellini beans, tomato, thyme, and a golden bread-crumb crust — in half an hour, thanks to canned beans and vegetarian sausage that browns in the same pot. It is thick enough that a...
Quick Mushroom & Tomato Bulgur Pilaf
This one-pan mushroom and tomato bulgur pilaf is weeknight cooking at its best — deeply browned mushrooms and garlic, a can of petite diced tomatoes, and bulgur wheat simmered right in the same skillet until every grain is stained rust-red. Because the bulgur cooks in...
Spicy Thai Basil & Coconut Jasmine Rice
Fantasy Thai basil coconut rice is the name my family gave this jasmine-rice skillet with peas, toasted shredded coconut, cashews, and a whole bunch of Thai basil folded in hot off the burner. The coconut here comes from toasting, not coconut milk, which keeps it...
Quick Chickpea & Zucchini Curry Couscous
A weeknight wonder: 20-minute curry couscous — the title sounds like overpromising, and the dish still delivers. Madras curry powder blooms in olive oil, chickpeas and sweet peas fold through fluffy couscous, and the whole pot goes from cutting board to table faster...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.