Miso-Glazed Tofu Lettuce Wraps (Nobu-Inspired)
Vegetarian Nobu-Style Miso-Glazed Tofu Wraps recreate the famous Saikyo miso marinade — white miso, sake, mirin, and sugar — on thick slabs of pressed extra-firm tofu, served in crisp butter lettuce with garlic chips, fried kataifi, and fresh ginger. I've always been...
Earthy Roasted Beet & Asparagus Salad with Quail Eggs
Roasted Beet and Asparagus Salad with Citrus Vinaigrette is early spring on a fork — sweet roasted red or golden beets, just-tender asparagus, jammy quail eggs, and bitter frisée under a sharp shallot-lemon vinaigrette. A Symphony of Earth and Elegance There's a...
Hearts of Palm Carpaccio with Blood Orange & Fennel
Hearts of Palm Carpaccio with Blood Orange and Fennel is a no-cook first course that looks dramatic and takes minutes — paper-thin slices of hearts of palm laid out with blood orange segments and shaved fennel, dressed with good olive oil and lemon thyme. There are...
Meyer Lemon Crêpes with Vegetarian Caviar
Vegetarian Caviar Crêpes with Meyer Lemon Syrup stack three simple jobs into one elegant plate — chive-flecked crêpes, softly whipped crème fraîche, and a sweet-sharp Meyer lemon syrup over the top. Twelve crêpes, forty-five minutes, endless applause. There's...
Japanese Tomato Sashimi with Yuzu-Miso Dressing
Vegetarian Tomato Sashimi with Yuzu-Miso Dressing is a confident little piece of kitchen theater — thick slabs of firm beefsteak tomato marinated overnight in sake and mirin, dressed with a creamy sauce of tomato water, sweet white miso, crème fraîche, and yuzu. The...
The Best Hearty Vegetarian Minestrone Soup
Hearty Vegetarian Minestrone Soup starts from first principles — dried cannellini or navy beans simmered with onion, garlic, and bay into the broth itself, then built out with a tomato base of olive oil, carrot, and celery. Two and a half hours, and most of it is...
Easy Classic Meringue Nests Recipe
Ethereal Meringue Nests are four ingredients and a slow oven — room-temperature egg whites, cream of tartar, sea salt, and 100g (3.5 oz) of caster sugar whipped into a glossy cloud, then dried into crisp shells with marshmallow hearts. Fill them with anything cold and...
Mini Cherry & Almond Tarts Recipe
Mini Cherry Almond Tarts are little individual Bakewells — cherry jam under an oil-based almond sponge studded with ripe quartered cherries, topped with flaked almonds and a snow of icing sugar. Six tarts and a pot of tea. There's something so charming about...
Rich & Tangy Date Treacle Tart Recipe
Date and Treacle Tart with Lemon Curd is the classic English treacle tart with a sharper edge — dates softened with bicarbonate of soda, baked with breadcrumbs in black treacle and golden syrup, with lemon curd to cut through the sweetness. Rest it, then serve warm...
Lemon, Lime & Coconut Meringue Crowns
Lemon and Lime Meringue with Coconut Crumble rebuilds the classic pie as a plated dessert — crisp-baked meringue crowns over sharp lemon and lime curd, sitting on a coconutty short crumble. Sweet, sharp, and crackly in all the right places. Looking for a dessert that...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.