All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Spicy Roasted Cauliflower & Leek Soup – vegetarian recipe

Spicy Roasted Cauliflower & Leek Soup

Spicy roasted cauliflower & leek soup starts in the oven, where the florets caramelize with cumin before they ever meet the pot — that's the step that separates it from every pale cauliflower soup you've had. Potatoes and celery build the body, and a...

Pan-Seared Brussels Sprouts with White Wine and Shallots – vegetarian recipe

Savory White Wine Brussels Sprouts

Pan-seared Brussels sprouts with white wine and shallots come out of a 25-minute recipe with faces the color of deep caramel — the trick is bone-dry sprouts and a pan you don't baby. White wine and vegan Worcestershire reduce into a glaze, and a final squeeze of...

Creamy Parsnip and Fennel Soup – vegetarian recipe

Creamy Parsnip and Fennel Soup

Creamy parsnip and fennel soup is January in a bowl — sweet parsnips, anise-scented fennel, leeks softened in olive oil, all blitzed silky with your choice of milk. The reserved fennel fronds on top are not an afterthought; they're the freshest note in the pot....

Rich and Savory Mushroom Gravy – vegetarian recipe

Rich & Savory Vegetarian Mushroom Gravy

Every special occasion meal deserves a truly spectacular gravy, and this is it! This rich, savory mushroom gravy is packed with umami flavor that will elevate any dish it touches. The secret? A splash of wine adds incredible depth—choose a dry red for a robust, hearty...

Spiced Roasted Acorn Squash with Maple and Garam Masala – vegetarian recipe

Garam Masala Roasted Acorn Squash

Spiced roasted acorn squash with maple and garam masala caramelizes at the edges while staying custard-soft inside, and it asks for almost nothing — oil, spice, syrup, and an hour of oven time. The microwave-first trick makes the cutting painless. Two generous...

Not Your Average Cranberry Sauce! – vegetarian recipe

Easy Mixed Berry Cranberry Sauce Recipe

Not your average cranberry sauce earns the name: fresh cranberries simmer with orange juice and zest, mixed berries, and a whisper of nutmeg until everything turns ruby and glossy. Sixteen minutes, one pot, and it sets as it chills into something spoonable. Once...

Vegetarian Shepherds Pie with Root Vegetables and Tempeh – vegetarian recipe

Hearty Vegetarian Shepherd’s Pie Recipe

Vegetarian shepherd's pie with root vegetables and tempeh piles a savory filling of onions, carrots, parsnips, and cabbage under a cloud of Yukon gold mash. Seventy minutes, one baking dish, and a dinner that reheats into something even better. This is the...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

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My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.