All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Baked banana and cardamom buns are the softest thing you'll pull from your oven all week: milky, buttery dough kneaded with crushed ripe banana and fragrant cardamom, then baked to a gentle gold. They're somewhere between a dinner roll and a sweet bun, at...

This authentic South Indian dosa recipe is a weekend project that pays you back for weeks: rice and urad dal soaked, blended, and fermented into a batter that fries into lacy, crisp crepes. Plan on two days — most of it waiting while the batter does its quiet work....

Mysore-style dosa with coconut potatoes is breakfast-for-dinner at its best: crisp, golden crepes with a spiced potato filling bound with coconut cream and perfumed with mustard seeds and curry leaves. The Mysore part means it's never shy. A hot pan, a good...

The ultimate sharing naan — Aunty Harsha's famous recipe — is one enormous blistered flatbread the size of a baking tray, brushed with garlic butter and scattered with nigella seeds, torn by hand at the table. The dough is soft and rich with yogurt and milk. It...

Malabar paratha — the flaky South Indian bread of breakfast dreams — is all about layers: a soft, buttery dough rolled whisper-thin, coiled, rested, and cooked until it shatters into a hundred leaves. It takes an afternoon, and most of that is waiting. One gentle clap...

This modern makki di roti puts a corn flatbread on the table in thirty minutes: golden cornmeal dough kneaded with hand-hot water, green chiles, and ginger, then patted and cooked until softly blistered. Corn dough has no gluten, so the technique is all in the...

Gujarati thepla — the spiced Indian flatbread that's made for journeys — stays soft for days thanks to oil-kneaded dough, besan, sesame seeds, and the unmistakable perfume of ajwain. It's breakfast, road-trip food, and the answer to an empty lunchbox all at...