All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Authentic garden tomato soup — tamatar shorba — gets its secret brightness from a whole apple simmered right in with a kilogram of ripe tomatoes. Forget everything you know about canned tomato soup! One taste of this authentic Garden Tomato Soup, or Tamatar Shorba,...

Gobhi aloo dum — deep-fried cauliflower and potatoes in spiced tomato broth — is celebration food: crisp-fried vegetables folded into a creamy cashew and poppy seed tomato gravy. There's a special kind of magic in 'Dum' cooking—the slow, sealed-pot method that...

Ananas hari matar shorba — pineapple and green pea soup — is an unexpected sweet-tangy bowl thickened with almonds, cashews, and coconut and scented with saffron. Pineapple and green peas... in a soup? I know what you're thinking, because I thought it too! But trust...

Tomato broth with spicy paparh noodles — paparh shorba — is playful cooking: crisp lentil wafers slipped into a bright, ginger-and-chili tomato broth until they turn slurpable. There's a special kind of magic in turning a humble pantry staple into a show-stopping...

Sweet 'n' sour broth with cabbage and carrots — bandhgobhi gajar shorba — is a light, dal-thickened soup where shredded cabbage and sliced carrots simmer in a cumin-and-curry-leaf broth. Craving a soup that's both comforting and cleansing? Look no further!...

Panir maharani — fried paneer in seasoned tomato stock — dresses golden, flour-dusted panir cubes in a light cumin-and-tomato broth for a two-serving dish that feels banquet-fancy. Craving a paneer dish that’s both comforting and refreshingly light? Meet Panir...

Louki shorba — zucchini in a light tomato broth — comes together in twenty-five minutes yet tastes slow-cooked, thanks to tomato paste caramelized in ghee and roasted cumin. When summer's heat makes heavy curries feel like too much, this Louki Shorba is the answer....

Gold broth with julienne cucumbers — kheerashorba — is a striking clear soup: cool cucumber matchsticks and strips of bell pepper floating in a golden, turmeric-tinted stock. Tired of the same old soups? Prepare to be amazed by this Gold Broth with Julienne Cucumbers,...

Palak chaval shorba — a clear soup with spinach and rice — is comfort defined: chiffonaded spinach ribbons and tender basmati floating in a light turmeric-golden broth. There's something deeply comforting about a bowl of soup that's both light and incredibly...