Fava (or broad) beans make a healthy base for this hummus, which features a bright and nutty kick with the addition of fresh parsley and toasted pistachios.
Serves 6
Ingredients
• 1 (15-ounce) can fava beans, drained and rinsed
• 3 cloves garlic, or to taste
• Juice from 1 lemon, or more to taste
• 3 tablespoons olive oil, or more as needed to process
• 1 to 2 tablespoons tahini paste
• Salt and freshly ground black pepper to taste
• 1⁄2 cup parsley, minced
• 3⁄4 cup toasted pistachios
1. Put the beans, garlic, lemon juice, olive oil, tahini, salt, and pepper into a food processor or blender and purée.
2. Spoon the mixture into a bowl and stir in the parsley and pistachios. Chill until serving time.
