A savory, eye-catching centerpiece, this rice pilaf is perfect for the buffet table or as an adaptable main dish for a light luncheon or dinner. It is rich with color, texture and flavor. Try it with Tomato Broth with Spicy Paparh Noodles, Glazed Carrots and...
Turmeric lends a glimmer of yellow to this rice dish. The herbs and seasonings are elusive, and they complement the basmati ‘s naturally nutty flavor. This is quick, easy and delicately flavored and goes nicely with any soup and salad. You could also try it with...
This simple way of steaming rice works equally well with either washed and drained basmati or unwashed American long-grain. By frying the rice in butter or ghee for a few minutes, you can keep the grains distinct, unsplit and fluffy. You may, of course, omit the...
Though rice is generally steamed in a tightly closed pan over direct heat, in this recipe I recommend a “double-steamed” procedure. Measured rice and water rest in a closed pan, which rests in a larger steamer pan. Steam surrounds the entire closed rice...
Barley flakes have a consistency reminiscent of rolled oats, and have a nutty flavor. Barley also happens to be high in fiber, so eating it often helps promote colon health. Serves 4 Ingredients • 3 tablespoons olive oil • 1 onion, diced • 4 cloves garlic, minced • 1...
An expensive and valuable spice exported in large quantities from Spain, saffron has a slightly sweet and hay-like flavor. Serves 6 Ingredients • 3 pinches saffron • 10 cups vegetable stock (or 5 cups canned vegetable broth combined with an equal amount of water) • 2...
Fava (or broad) beans make a healthy base for this hummus, which features a bright and nutty kick with the addition of fresh parsley and toasted pistachios. Serves 6 Ingredients • 1 (15-ounce) can fava beans, drained and rinsed • 3 cloves garlic, or to taste • Juice...
Choose flavored goat cheese to add another dimension to this easy, but impressive, appetizer. Serves 8 Ingredients • 1 package frozen puff pastry dough (17 ounces — 2 sheets), thawed • 1⁄2 cup marinara sauce • 1 package (4 ounces) fresh goat cheese • 1 tablespoon...
Akni is a delicate, aromatic broth made with a combination of spices. It is used to poach or flavor certain Indian foods, and can be kept for several days in the refrigerator. • 1½ Tbs. butter or Ghee • 1 yellow onion, coarsely chopped • 4 cloves garlic, sliced • 2...
Serves 6 to 8 This pilau is a rather elaborate and satisfying dish and makes a nice meal when served with yogurt or raita, an assortment of chutneys, some chapatis, and fresh fruit. With the addition of dal and a vegetable curry, the meal becomes a feast. • 5 Tbs....
Serves 8 • 2 lbs. red onions • ½ cup butter • 2 to 3 tablespoons of olive oil, to taste • ¾ tsp. salt • 1 or 2 cloves garlic, minced (optional) • 1 quart peeled tomatoes (with liquid) • 2 cups dry red wine • ½ tsp. dried basil, crushed • ½ tsp. dried rosemary, crushed...
It makes two large pizzas Crust • 1 package (1 Tbs.) yeast • 1¼ cups warm water • 2 tsp. sugar • 3 cups flour • 1½ tsp. salt • 1 Tbs. olive oil • sesame seeds Sauce • 2 cups thickly puréed tomatoes • ½ cup tomato paste • 1½ cups coarsely chopped, peeled tomatoes • 1...