I always have one sheet of nori wrapped in plastic wrap that I store with my sushi supplies. It is my practical measuring guide. When I make this sushi roll, I use my plastic-wrapped piece of nori as a guide for cutting the kombu to the perfect size. Rice Prep Time:...
If you can’t find the pomegranate seeds or arils already prepared, use this easy method to take them from the whole fruit: Slice the pomegranate in half, then break the halves into pieces over a large bowl of water. Working with one piece at a time, continue to break...
Japanese or English cucumbers may seem like a splurge, but they are definitely worth it for these single-feature rolls. If using garden cucumbers, peel away the bitter skins before cutting into small pieces. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15...
Crisp Granny Smith apples and daikon make a lovely pair. Depending on your personal preference, the apple can be peeled or unpeeled. To keep the apple from browning, toss with a little rice vinegar. Just be sure to pat the pieces completely dry before adding to the...
I prefer to use the stems of the broccoli to the florets. These bites are ready in just minutes and can be refrigerated for up to a week. Rice Prep Time: 1½ hoursSushi Prep Time: 25 minutesMakes 8 pieces 8 inari pouches (seasoned tofu pouches)2 cups (350 g) prepared...
Select baby bok choy that are finger length or shorter. If baby bok choy are unavailable, cut standard bok choy into 1 x 2-inch (2.5 x 5-cm) pieces. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15 minutesMakes 12 pieces 6 heads baby bok choyOne 4 x 7-in (10 x 18-cm)...
The use of a mandoline is key for these little boats, as the cucumber needs to be sliced very thin so it wraps easily. If your cucumber is too thick, you can use a length of green onion or chive to “tie” it into place. Rice Prep Time: 1½ hoursSushi Prep Time: 15...
Cooked amaranth has a very similar texture to masago (capelin fish roe). The kombu kelp adds a fresh ocean flavor. Prepare only enough Faux Roe to use in one sushi-making session, as leftovers tend to become gelatinous and unpleasant in texture. Rice Prep Time: Up to...
When preparing a spicy mixture such as the carrots featured in this dish, I like to use two types of chili sauces. The combination of the two makes the mixture balanced with an overall heat profile that doesn’t taste like either of the individual sauces. Rice Prep...
Shiitake are just one type of mushroom that works well for these morsels. Try a bundle of delicate enoki mushrooms for a subtler flavor, or robust shimeji mushrooms for a stronger flavor. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15 minutesMakes 8 pieces 8 small...
