serves 4 Red lentils are the quickest-cooking variety of lentils, making them an ideal candidate for a quick soup. Curry powder adds an Indian flavor, making this soup reminiscent of dal, the savory lentil and bean dish of India. 1 tablespoon extra-virgin olive oil 1...
serves 4 To brighten the flavor of the soup slightly, add a splash of sherry during the last 5 minutes of cooking time. Another nice change is to use different herbs, according to preference and what’s available. One suggestion is to substitute fresh dill for both the...
serves 4 The classic Italian vegetable soup typically includes a wide variety of vegetables. Using frozen vegetables reduces the prep time as well as the cooking time, but fresh vegetables may be used instead if you prefer. Cooked pasta, rice, or orzo added at the...
serves 4 Creamy and delicious with a delightful crunch of nuts, this sweet and spicy soup is a great way to begin an autumn meal. 1 tablespoon extra-virgin olive oil ¼ cup chopped onions 2 tablespoons curry powder 1 (15-ounce) can pumpkin puree 2 cups vegetable broth...
serves 4 This luxurious corn chowder includes lima beans as an homage to succotash. Because baby limas are smaller than the larger ones, they take less time to cook. To cut cooking time further, heat the vegetable broth in the microwave for 5 minutes while the onions...
serves 4 The smoky rich flavor of the chipotle helps make this soup taste like it’s been simmering all day. 1 tablespoon extra-virgin olive oil 1 cup sliced baby carrots ¾ cup chopped onions 2 cloves garlic, minced ½ teaspoon ground cumin 3 (16-ounce) cans black...
serves 4 A nearly infinite variety of variations on the classic bean and pasta soup can be found throughout Italy. No wonder it’s so popular—it’s hearty, filling, and delicious. This soup can also be made with leftover cooked pasta—just add during the last few minutes...
serves 4 Wholesome and hearty, this soup is especially good on a cold winter day, and because it’s made with quick-cooking barley, it can be ready in minutes. 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 5 cups vegetable broth (page 15) ¾ cup...
serves 4 This silky rich soup is creamy with a refreshing note of lime. Choose from mild, medium, or hot salsa to determine the heat intensity of the soup. 1 tablespoon extra-virgin olive oil, plus additional for brushing the tortillas 2 cloves garlic, chopped 1½ cups...
This recipe can be easily doubled or tripled and, therefore, is a good choice for serving at a large informal gathering. The bulgur adds a meaty flavor and texture so be sure to include it. Try serving it with cornbread for a delicious combination. SERVES 4 AS A MAIN...
This is a perfectly smooth soup with a delicate pumpkin flavor that is reminiscent of winter squash. Pumpkins intended for cooking should be small (preferably not over 5 pounds) to ensure a sweet flavor and smooth texture. For this soup be sure to use a good-flavored...
A thick, flavorful soup that is easy to prepare and would satisfy any appetite. It is served over a slice of toasted French bread and melted cheese, and finally topped with grated Parmesan cheese. For best results prepare the soup a few hours before serving to develop...