There is something truly magical about the slow, deliberate art of ‘Dum’ cooking, isn’t there? It transforms simple ingredients into something deeply aromatic and tender. If you have been searching for a vegetarian showstopper for your next dinner…
Pineapple and Green Peas in Almond Broth ANANAS HARI MATAR SHORBA
You might stop and stare at the ingredient list for a moment—pineapple and green peas together? I had the exact same reaction the first time I encountered this dish. But trust me, this Ananas Hari Matar Shorba is a revelation. Hailing from the Vaishnava traditions of…
Tomato Broth with Spicy Paparh Noodles PAPARH SHORBA
There is something truly magical about taking a humble pantry staple and transforming it into a gourmet experience. If you have ever looked at a pack of papadums and thought they were just for dipping or munching as a side, think again. Today, I am sharing a recipe…
Sweet ‘n’ Sour Broth with Cabbage and Carrots BANDHGOBHI GAJAR SHORBA
Why You’ll Love This Sweet ‘n’ Sour Broth with Cabbage and Carrots The Health Benefits of Bandhgobhi Gajar Shorba This Sweet ‘n’ Sour Broth with Cabbage and Carrots isn’t just delicious; it’s a powerhouse of nutrients. The use of…
Fried Panir Cheese in Seasoned Tomato Stock PANIR MAHARANI
Why You’ll Love This Panir Maharani Recipe The Secret to Perfect Fried Panir Cheese The heart of this dish lies in the preparation of the cheese. By tossing the cubes in a light dusting of flour before frying, you create a thin, crisp exterior that holds up…
Zucchini Cubes in Light Tomato Broth LOUKI SHORBA
Why Louki Shorba (Zucchini Cubes in Light Tomato Broth) is a Summer Essential In the heat of the summer, heavy curries can feel overwhelming. This Louki Shorba (Zucchini Cubes in Light Tomato Broth) offers a refreshing alternative. While traditional Louki (bottle…
Gold Broth with Julienne Cucumbers KHEERASHORBA
If you are looking for a light yet deeply satisfying meal, this Gold Broth with Julienne Cucumbers KHEERASHORBA is a total game-changer. Most of us think of cucumbers only for salads, but as a professional chef, I’ve found that simmering them in a spiced broth unlocks…
Clear Soup with Spinach and Rice PALAK CHAVAL SHORBA
Warming Up with Palak Chaval Shorba There is something deeply comforting about a bowl of soup that feels both light and incredibly nourishing. This Clear Soup with Spinach and Rice is my go-to when I want a meal that is elegant yet simple to prepare. Inspired by the…
Seasoned Vegetable Stocks AKHNIR JHOL
There is something deeply spiritual about turning what we usually discard into “liquid gold.” As a chef who follows the “waste not, want not” philosophy, I’ve fallen in love with the Vedic tradition of Seasoned Vegetable Stocks AKHNIR JHOL….
Brown Vegetable Stock
There’s something incredibly comforting about the smell of a homemade broth simmering on the stove, filling the entire kitchen with warmth. This isn’t your average clear broth, though—my Brown Vegetable Stock gets its deep, complex flavor from slowly caramelized root…
Root Vegetable Stock
There is something incredibly grounding about simmering a pot of homemade Root Vegetable Stock on a quiet afternoon. It’s one of those kitchen staples that instantly elevates any soup or stew, adding a depth of flavor you simply can’t get from a store-bought carton. I…
Curried Red Kidney Beans with Panir Cheese RAJMA
If you like Mexican chili, you will love this Punjabi vegetarian specialty. It is robust, nutritious, filling and spicy. Several variations of Rajma are popular in Northern India, and this one is my favorite. I first had this dish in a village in Punjab. It was part…