Cooking Vegetarian: 2,600+ Recipes
Some food memories are so vivid they transport you right back to the moment. For me, this dish is one of them. I was at a vibrant restaurant called Chulha in Goa, surrounded by friends, when a plate of this broccoli arrived. One bite was all it took. The world went...
Some aromas have the power to transport you, and for me, the scent of this Gujarati corn curry instantly brings my grandma to mind. At eighty-three, she might take her time getting around, but the moment this dish is announced, she’s the first one at the table! This...
Ever had a snack so good you’d guard it with your life? Well, you’re in royal company! Back in 2013, a curious case of vanishing Bombay mix plagued Buckingham Palace, forcing the Queen herself to stand guard over her favorite nibbles. While we can’t...
Who can resist that satisfying crunch of a restaurant papadum, especially when it arrives with a vibrant array of chutneys? While I adore them, I’m not always a fan of the excess oil and salt. My solution? These incredible homemade baked papadums! They deliver...
Ready to elevate your pizza night? Move over, marinara! This stunning white pizza celebrates the bold, beautiful flavor of broccoli raab, sautéed the classic Southern Italian way with plenty of garlic and a kick of red pepper. Paired with fresh herbs, creamy...
Ready to elevate your pies from simple to sublime? The secret starts with the foundation: a truly exceptional crust. This recipe, inspired by my time working with the legendary French pastry chef Jacquy Pfeiffer, is my absolute go-to. We’re swapping half the...
There’s nothing quite like the taste of spring, and this frittata captures it perfectly in every bite! Tender asparagus spears and sweet, plump peas come together with fresh chives and tarragon in a fluffy, savory egg custard. While asparagus is often available...
Strawberries on sushi? Hear me out! This isn’t just a recipe; it’s a culinary adventure that will challenge everything you thought you knew about veggie rolls. We’re pairing the sweet, jammy notes of fresh strawberries with the delightfully tart bite...
Ready to roll? Forget takeout and dive into the delicious world of homemade vegetarian sushi! This recipe is a flavor explosion, combining smoky roasted eggplant, earthy shiitake mushrooms, and a sweet, vibrant topping of roasted red pepper. It’s a beautiful,...
Ready to shake up your sushi night? Forget the usual cucumber and avocado—we’re diving into a world of bold, vibrant flavors! This incredible roll balances the fiery kick of spicy kimchi with the buttery smoothness of fresh avocado and a surprising burst of...
Behold the majestic Dragon Roll, a true showstopper on any sushi platter! While its cousin, the Caterpillar Roll, is known for its mild manners, the Dragon Roll breathes a little fire. Both are draped in a gorgeous cloak of vibrant green avocado, but the Dragon...
The Ultimate Vegetarian Dragon Roll If you’ve ever fallen for the sweet and savory magic of inari, you know how addictive those little simmered tofu pockets can be. We’re taking that incredible flavor and transforming it into the star of a stunning,...