Snacks

Walnut, Olive, and Sun-Dried Tomato Tapenade is a punchy, briny spread that tastes like it took effort and absolutely doesn't. Walnuts, Kalamata olives, and soaked sun-dried tomatoes blitz with capers, garlic, lemon juice, and fresh herbs into a coarse, savory...

Homemade Sunflower Sesame Spread is a creamy, nut-free spread that tastes far more interesting than it sounds. Soaked sunflower seeds blend with tahini, lemon juice, tamari, garlic, and dried dill into something between hummus and a herbed cream cheese. It's a...

Limey avocado dip is a zesty twist on guacamole: creamy avocado whipped with lime, garlic, tamari, and a whisper of chili powder. Ten minutes, one bowl, and no leftovers in sight. A Zesty Twist on Classic Guacamole! Get ready to meet your new favorite dip! This Limey...

Heart-healthy hummus whips chickpeas, tahini, lemon, garlic, and cumin into a silky, scoopable classic in 15 minutes. Once you make it at home, the store-bought tub never quite satisfies again. Ready to meet your new favorite fridge staple? This Heart-Healthy Hummus...

Gee Whiz healthy plant-based cheese spread blends great northern beans with nutritional yeast, tahini, lemon, and mustard into a scoopable, tangy spread. It is creamy, savory, and completely dairy-free. Craving a rich, savory, and cheesy spread but want to keep it...

The only salsa recipe you will ever need is loaded with black beans, sweet corn, creamy avocado, fresh tomato, and lime. It is chunky, zesty, and comes together in one bowl with zero cooking. The Only Salsa Recipe You'll Ever Need! Looking for a dip that's more than...

Easy black bean chipotle dip blends smoky chipotle, toasted cumin, and creamy tahini into a scoopable dip with real kick. It comes together in 10 minutes and disappears faster than that. Looking for a snack that's equal parts delicious, healthy, and incredibly easy?...

Wild mushroom ragout bites in puff pastry are the appetizer that makes people hover near the oven. Assorted wild mushrooms simmer with butter, rosemary, and vegetable stock into a glossy ragout, then get spooned into crisp puff pastry shells. Elegant, savory, and gone...

Walnut asparagus "egg" rolls are the crispy, golden parcels I make when snacks need to impress. Fresh asparagus, ripe avocado, and finely chopped walnuts get seasoned with lime juice, soy sauce, and chipotle powder, then rolled in vegan egg roll wrappers and...

Easy vegan tzatziki is the cool, garlicky dip that makes everything it touches better. Plain vegan soy yogurt gets whipped with olive oil, lemon juice, and minced garlic, then loaded with grated cucumber and fresh mint. Creamy, tangy, and completely dairy-free....

The Ultimate Homemade Vegan NutellaForget the store-bought stuff! Nothing compares to the rich, decadent flavor of homemade Vegan Chocolate Hazelnut Spread. This recipe is incredibly simple, uses just a handful of ingredients, and comes together in minutes. It's...

Easy vegan cheese ball is the make-ahead appetizer that quietly steals the party. Vegan cheddar and vegan cream cheese blend smooth with garlic powder, paprika, and a dash of hot sauce, then get rolled in finely chopped nuts. It slices like a dream and spreads even...