Cooking Vegetarian: 2,600+ Recipes
Akoori — vibrant Parsi-style scrambled eggs — is the weekend breakfast worth waking up for: soft curds folded through sautéed mushrooms, scallions, ginger, and tomato, tinted gold with turmeric. Twenty-five minutes, start to finish. Ready to transform your morning...
Greek-inspired stuffed mushrooms are the ultimate crowd-pleasing appetizer: cremini caps piled with a walnut, feta, and dill filling and baked until bubbling. They go from cutting board to table in about 35 minutes and never survive the party. The Ultimate...
This moist banana bread is the loaf I make the moment the bananas on the counter go spotty: very ripe fruit mashed smooth, softened butter, and a double hit of crunch from walnuts or pecans and shredded coconut. One loaf, sixty-five minutes, and it never survives the...
Versatile seitan and lentil loaf is vegetarian meatloaf with real staying power. Lentils keep it moist, wheat gluten gives it sliceable structure, and a simmer in the dark liquid seasons it through — one loaf, many dinners. Tired of crumbly veggie loaves? Say hello to...
Homemade seitan — wheat meat — is a Sunday-afternoon project that pays for itself in sandwiches for weeks. Vital wheat gluten and cool water come together in minutes; the real work happens in the simmering pot. Ever wondered how to make the 'wheat meat' that's a...
Aromatic weeknight biryani that's ready in thirty minutes sounds impossible, and yet: basmati simmered with cardamom, cinnamon, and bay, onion and garlic softened in butter, saffron steeped in the stock, done. It's the whole spice-cabinet perfume of the...
Who says you need bacon to enjoy a classic warm spinach salad? This recipe proves that you can capture all the rich, savory, and satisfying flavors of the original while keeping it completely plant-based. The secret lies in two key elements: irresistibly crispy Tofu...
Looking for a dish that's as delicious as it is nourishing? You've found it! This Stewed Tomatoes with Kale and Garlic is a vibrant, comforting meal that comes together in minutes. It's a powerhouse of nutrients, pairing vitamin C-rich tomatoes with iron-packed kale...
Vegan palak paneer with tofu (palak tofu) gives you all the creamy, spiced spinach of the Indian classic with golden cubes of firm tofu standing in for the cheese. The whole thing is a 30-minute affair: spinach wilted and blitzed with garam masala and coriander, then...
Simple sautéed portobello mushrooms might be the fastest fancy side in my repertoire — whole caps in a hot pan with vegan butter or olive oil, ready in about 12 minutes with nothing but salt and pepper. The recipe's whole philosophy is restraint: a clean pan,...
Shiitake mushroom, kale, and sesame sauté is the skillet side I reach for when dinner needs something savory and green immediately — meaty shiitakes seared with kale and bell pepper, then glossed with tamari, rice vinegar, and mirin, with a final drizzle of toasted...
The ultimate healthy & crispy potato wedges get their crunch from a clever oven trick — a dip in seasoned non-dairy milk with nutritional yeast, no deep fryer anywhere. Thirty minutes of baking and you have a pile of golden wedges with crunchy edges and fluffy...