Cooking Vegetarian: 2,600+ Recipes
Ingredients 16.0 oz (455g) unsalted butter, preferably homemade, at room temperature (approximately 2.0 cups) 3.0 tbsp (1.5 oz / 45g) frozen orange juice concentrate, orange-pineapple concentrate OR 1.5 tbsp (0.75 oz / 22g) Seville orange marmalade or rose petal jam...
Preparation Time: 10–20 minutes Yield: 20 to 28 oz (570g to 795g) of fresh butter Ingredients: Heavy Cream: 4.0 cups (32 oz / 907g) Ice Water: 0.5 cups (4 oz / 115g) Ice Cubes: 2 whole cubes, cracked (approx. 2 oz / 56g) Salt (Optional): 0.1 to 0.5 tsp (0.1 oz / 3g)...
Ingredients 1.5 lb (24 oz / 680 g) seedless young summer squash (sponge gourd, zucchini, or pattypan), cut into 0.75-inch cubes 1.5 cups (8.5 oz / 240 g) fresh green peas OR 10 oz (285 g) frozen peas, defrosted 1 medium tomato (8 oz / 225 g), peeled, seeded, and...
Ingredients 1.0 medium-sized eggplant, cut into 1-inch cubes (16.0 oz / 455g) 2.0 cups fresh or frozen baby green peas (10.0 oz / 285g) 4.0 tbsp ghee or unsalted butter (2.0 oz / 60g) 1.0 tbsp coarsely crushed coriander seeds (0.2 oz / 5g) 0.5 tbsp coarsely crushed...
If you're looking for a healthy vegetarian dinner that breaks the mold, you’ve found it. These Stuffed Zucchini Boats, or Kotu Bhara Louki, are inspired by the traditional Indian "tinda" squash preparations but adapted for the modern pantry. By using a savory...
Ingredients For the Eggplant Shells: 3 small eggplants (each 8–10 oz / 230–285 g) ½ tsp (2.5 ml) salt (for sprinkling) ¼ tsp (1 ml) cayenne pepper or paprika For the Spices (Combined): 1 tbsp (15 ml) fresh ginger root, scraped and finely shredded or minced 2–3 hot...
Ingredients 12 baby white or purple eggplants (2 oz (60g) each) 3 tbsp (45 ml) ground almonds 1 tbsp (15 ml) ground coriander 1 tsp (5 ml) ground cumin 1 tsp (5 ml) garam masala 0.5 tsp (2 ml) turmeric 0.25 tsp (1 ml) cayenne pepper 0.5 tsp (2 ml) amchoor powder (or...
Ingredients for Pan-Fried Whole Bitter Melons 8.0 baby bitter melons (approx. 12.0 oz / 340 g), 2.5–3.0 inches (6.5–7.5 cm) long 1.5 tbsp (22 ml) salt 0.5 tbsp (7 ml) white sugar 3.0 cups (710 ml) water 0.5 cup (75 g) cashew halves, blanched almonds, or hazelnuts 3.0...
Ingredients 2.0 tbsp (30 ml/40g) instant tamarind concentrate 1.5 tbsp (22 ml/22g) water 1.0 tbsp (15 ml/3g) minced fresh mint or 0.5 tsp (2 ml/1g) dried mint 0.125 tsp (0.5 ml/0.5g) cayenne pepper or 0.25 tsp (1 ml/1g) paprika 3.0 tbsp (45 ml/15g) grated fresh or...
Ingredients 1.5 lbs (685g) tender okra (preferably 4-inch pods) 2 tbsp (30ml / 12g) crushed coriander seeds 1 tbsp (15ml / 6g) crushed cumin seeds 2 tsp (10ml / 4g) fennel seeds 0.5 tsp (2ml / 1.5g) freshly ground black pepper 1 tbsp (15ml / 6g) garam masala 0.25 tsp...
Essential Ingredients Sweet Potatoes (or Yams): 32 oz (900g) (about 6 medium), freshly ash-baked or oven-baked Salt: 1 tsp (0.17 oz / 5g) Turmeric: 0.5 tsp (0.05 oz / 1.5g) Paprika (or Cayenne Pepper): 0.25 tsp (0.02 oz / 0.7g) Ground Nutmeg (or Mace/Ginger): 0.25 tsp...
Essential Ingredients To achieve that signature zesty potato balls flavor, ensure your ingredients are measured precisely: 3.0 large baking potatoes: approximately 24.0 oz (685g) 4.0–5.0 tbsp unsalted butter: approximately 2.0–2.5 oz (56.0–70.0g) 2.0–3.0 tsp grated...