Cooking Vegetarian: 2,600+ Recipes
Pairing pungent mustard with fiery chiles might not sound like it should work, but I promise you, the combination is absolutely sublime. A quick two-day fermentation with lemon juice and salt magically rounds off the sharp edges, creating a champion condiment worthy...
A Burst of Zesty Heat for Your Pantry! Get ready to electrify your taste buds with this incredible Lemon & Chile Pickle! It’s a true tongue-tickler—a vibrant explosion of fresh, zesty, and fiery flavors that will brighten any dish. The secret ingredient, ajwain...
My search for the ultimate eggplant chutney is officially over. For years, I’ve been on a quest, and the journey ends with this incredible family recipe, generously shared by my dear friend Aditya, a brilliant chef I worked with at London’s...
One spoonful of this Gujarati Dal, and I’m instantly transported back to my family’s kitchen. This isn’t just any lentil soup; it’s the quintessential taste of a Gujarati home—a perfect harmony of sweet, sour, and spice. Delicate notes of star...
As a child of the eighties, I have a deep-rooted love for a good stuffed pepper, and absolutely no one can stop me! This recipe takes the classic concept and gives it a vibrant, Indian-inspired twist. We’re swapping out the usual fillings for a deliciously...
Some recipes have a story, and this one is a testament to true passion. It comes from Jim Pizer, founder of the beloved Thali Café in Bristol, who fell in love with authentic Indian home cooking and set out to replicate that magic. This paneer kebab recipe became an...
Step back in time and dine like royalty with a dish favored by a 16th-century Mughal emperor! Humayun, known as the “Perfect Man” for his calm and patient nature, had a taste for the most refined Persian cuisine. While his chefs were masters of elaborate feasts, it...
If you’ve ever craved a dish that’s a vibrant explosion of pungent, spicy, and sour notes, you’ve come to the right place! Today, we’re taking a culinary journey to Andhra Pradesh, a region in India celebrated for its bold flavors. The secret...
Fresh from my honeymoon, I had a chat with my grandma. Her first question wasn’t about the trip, but a simple, profound one: “Are you happily married?” After my ‘yes,’ she followed up with, “What have you eaten today?” When I told her I’d made...
Craving that incredible, deep, smoky flavor you only find in the best Indian restaurants? Forget the fading summer and the need for a barbecue. The secret is an ancient, brilliant technique called Dhungar, and you can do it right in your own kitchen (with a quick trip...
A Love Story in a Pomegranate-Splattered Kitchen The first time I met my husband, his kitchen looked like a crime scene. There was a mountain of empty pomegranate shells on the counter and red juice splattered up the walls. He was trying to impress me with a homemade...
Forget everything you thought you knew about boring, boiled Brussels sprouts! We’re taking this humble winter vegetable on a trip to the sun-drenched shores of Kerala, India. This Brussels Sprout Thoran is a vibrant, fast, and utterly addictive stir-fry that...