If you’ve been on the hunt for a low carb vegetarian dinner that actually packs a punch, you have to try this Sautéed Eggplant and Bell Pepper dish, traditionally known as Baigan Simla Mirch Tarkari. I know how hard it can be to find exciting keto-friendly recipes...
If you’re anything like me, cold winter days call for serious comfort food, and this Creamed Potatoes with Lemon Pepper—traditionally known as Ekadasee Rogan Aloo—hits the spot perfectly. It’s a hearty, vegetarian root vegetable dish that brings so much warmth to the...
There is something incredibly comforting about rustic, village-style cooking, and this Bandhgobhi Hari Matar Tarkari captures that magic perfectly. If you’ve been looking for a flavorful new way to prepare veggies, this Shredded Cabbage with Green Peas curry is an...
If you are looking for a vibrant twist on a classic North Indian side dish, this Red Bell Peppers with Roasted Chickpea Flour recipe is the perfect choice. Traditionally known as Simla Mirch Sabji, this version swaps the usual green capsicum for sweet American red or...
If you are looking for a light, flavorful, and quick vegetarian side dish, this Summer Squash and Green Peas recipe is the perfect addition to your menu. Known traditionally as Louki Hari Matar Sabji, this dish combines the delicate sweetness of fresh zucchini with...
Elevate your fasting menu or simple weeknight dinner with this comforting Sesame Yogurt Potatoes recipe, traditionally known as Ekadasee Til Aloo Bhaji. Perfect for those observing Ekadasee, this dish adheres to strict fasting guidelines by skipping grains in favor of...
Description If you have access to a garden and can harvest very small, marble-sized waxy red potatoes, they are the perfect choice for this dish, as their delicate skins wash away easily. If using larger new potatoes (red or white), boil them whole and peel once cool....
Because these steamed potatoes are marinated in seasoned yogurt before they are browned, aromatic flavors seem to permeate every bite. The combination of potatoes and white poppy seeds is typical in Bengali cuisine. I have taken the liberty of suggesting almonds as a...
There are innumerable popular green bean and coconut variations in Hyderabad's Vaishnava kitchens. This specific version contrasts bright green beans against snow-white coconut, speckled with black mustard seeds and reddish urad dal, making for an attractive yet...
Origin & Context This Bengali dish comes from Sriman Ram Lal Dass, a masterful vegetable chef known for cooking at massive Janamastami festivals. Traditionally cooked over high heat on open fires, the vegetables absorb the oil and gain a hint of smokiness. This...
