Cooking Vegetarian: 2,600+ Recipes
Ingredients For the Eggplant Shells: 3 small eggplants (each 8โ10 oz / 230โ285 g) ยฝ tsp (2.5 ml) salt (for sprinkling) ยผ tsp (1 ml) cayenne pepper or paprika For the Spices (Combined): 1 tbsp (15 ml) fresh ginger root, scraped and finely shredded or minced 2โ3 hot...
Ingredients 12 baby white or purple eggplants (2 oz (60g) each) 3 tbsp (45 ml) ground almonds 1 tbsp (15 ml) ground coriander 1 tsp (5 ml) ground cumin 1 tsp (5 ml) garam masala 0.5 tsp (2 ml) turmeric 0.25 tsp (1 ml) cayenne pepper 0.5 tsp (2 ml) amchoor powder (or...
Ingredients for Pan-Fried Whole Bitter Melons 8.0 baby bitter melons (approx. 12.0 oz / 340 g), 2.5โ3.0 inches (6.5โ7.5 cm) long 1.5 tbsp (22 ml) salt 0.5 tbsp (7 ml) white sugar 3.0 cups (710 ml) water 0.5 cup (75 g) cashew halves, blanched almonds, or hazelnuts 3.0...
Ingredients 2.0 tbsp (30 ml/40g) instant tamarind concentrate 1.5 tbsp (22 ml/22g) water 1.0 tbsp (15 ml/3g) minced fresh mint or 0.5 tsp (2 ml/1g) dried mint 0.125 tsp (0.5 ml/0.5g) cayenne pepper or 0.25 tsp (1 ml/1g) paprika 3.0 tbsp (45 ml/15g) grated fresh or...
Ingredients 1.5 lbs (685g) tender okra (preferably 4-inch pods) 2 tbsp (30ml / 12g) crushed coriander seeds 1 tbsp (15ml / 6g) crushed cumin seeds 2 tsp (10ml / 4g) fennel seeds 0.5 tsp (2ml / 1.5g) freshly ground black pepper 1 tbsp (15ml / 6g) garam masala 0.25 tsp...
Essential Ingredients Sweet Potatoes (or Yams): 32 oz (900g) (about 6 medium), freshly ash-baked or oven-baked Salt: 1 tsp (0.17 oz / 5g) Turmeric: 0.5 tsp (0.05 oz / 1.5g) Paprika (or Cayenne Pepper): 0.25 tsp (0.02 oz / 0.7g) Ground Nutmeg (or Mace/Ginger): 0.25 tsp...
Essential Ingredients To achieve that signature zesty potato balls flavor, ensure your ingredients are measured precisely: 3.0 large baking potatoes: approximately 24.0 oz (685g) 4.0โ5.0 tbsp unsalted butter: approximately 2.0โ2.5 oz (56.0โ70.0g) 2.0โ3.0 tsp grated...
Ingredients for Kacha Kela Sak To ensure perfect results for your Kacha Kela Sak, use these exact measurements: Plantains: 1 large green plantain, or 2 medium parsnips (approx. 8.0 oz / 225g total weight) Spinach: 16.0 oz (455g) fresh spinach, trimmed and washed (or...
Essential Ingredients for Bengali Spinach Badaam Sak 0.66 cup (100g) raw almonds, peanuts, or pistachios (with skins) 2.0 cups (480ml) warm water (for soaking) 3.0 tbsp (45ml/42g) ghee or sesame oil 1.0 tsp (5ml/5g) black mustard seeds 0.5 tsp (2ml/2g) cumin seeds...
There’s a special kind of magic in turning a simple bunch of greens into a side dish that tastes like it came from a high-end restaurantโall for just pennies. I used to be so intimidated by the thick, colorful stems of Swiss chard, but discovering this braising...
In the whirlwind of daily life, sometimes the most profound comfort comes from the simplest things. Enter the humble pea! This isn’t just a recipe; it’s my go-to 5-minute lifesaver for a quick, nutritious, and surprisingly delicious meal. Forget...
There is something so comforting about the aroma of roasting vegetables filling the kitchen on a busy weeknight. When I want a meal that is healthy, incredibly budget-friendly, and practically makes itself, I always turn to this Vegetarian Baked Peppers and Onions...