PREP: 20 minutes | COOK: 20 minutes | YIELD: 5 x 2-cup servings This dish has everything to make a complete meal. And there are so many fresh flavors and textures that each bite is like a fiesta in your mouth. Arriba! ½ cup (120 ml) red quinoa 1 cup (240 ml) diced...

PREP: 20 minutes | COOK: 18-23 minutes | YIELD: 6 servings Aloha! Get ready to enjoy a curry so delicious you might just have to book a trip to Hawaii to test its authenticity! And this dish has more than just a pretty taste it is full of vegetables, hearty whole...

PREP: 15 minutes | COOK: 0 minutes | YIELD: 8 x 1-cup servings Meyer lemons are thought to be a cross between a regular lemon and a mandarin orange, so you can imagine how unique they taste. In fact, the flavor is so distinctive it offers the perfect base for this...

PREP: 10 minutes active, 1 to 2 hours inactive | COOK: 1 minute | YIELD: 5 x 1-cup servings Asparagus is one of my absolute favorite veggies. It's crisp, satisfying and pairs well with just about anything. In this case, we've spiced it up with wasabi paste and red...

PREP: 20 minutes active, 15 minutes inactive | COOK: 0 minutes| YIELD: 4 x 1-cup servings When you combine seven exotic citrus fruits with the snap of mint you wind up with one of the freshest salads around. The crisp colors, tangy flavors and juicy texture make...

PREP: 10 minutes | COOK: 10-15 minutes | YIELD: 5 x 1-cup servings Wouldn't it be nice to be basking on the Isle of Capri enjoying a delicious, Clean meal? This salad will help you feel like you're right there. Fashioned in the style of Capri, the tomatoes, quinoa and...

PREP: 15 minutes | COOK: 0 minutes | YIELD: 8 x 1-cup servings Aren't the salads in this book unique? It's amazing how inspiring a few new ingredients can be. For this dish, I took my favorite nuts and paired them with my favorite berries to add some interest to...