Cooking Vegetarian: 2,600+ Recipes
Forget everything you thought you knew about boring, boiled Brussels sprouts! We’re taking this humble winter vegetable on a trip to the sun-drenched shores of Kerala, India. This Brussels Sprout Thoran is a vibrant, fast, and utterly addictive stir-fry that...
Forget everything you thought you knew about okra and potatoes. I’m about to transport you to a little restaurant in Goa called Gunpowder, where I had a dish that completely changed the game. This isn’t your average weeknight stir-fry; this is okra and...
If you’ve ever wandered the streets of Sri Lanka, you’ve likely been drawn in by a unique, rhythmic clatter. That’s the sound of Kottu Roti being born! It’s a culinary performance where chefs wield large metal blades, chopping and mixing...
Craving a bite-sized burst of umami? These Miso Eggplant Inari Sushi are your answer! Sweet, savory, and satisfyingly simple, these seasoned tofu pouches are stuffed with a flavor-packed mixture of sushi rice, tangy miso dressing, and tender eggplant. They’re...
Here’s a little secret that might surprise you: that delicious, bright green seaweed salad you love at sushi restaurants often isn’t vegetarian! Many recipes use bonito flakes (dried fish) for an umami kick. If you’ve been missing that savory,...
Ready to ditch the boring potluck salads of yesteryear? Say hello to your new obsession! We’ve taken the nostalgic crunch of a classic ramen noodle salad and given it a seriously vibrant, flavor-packed makeover. Forget those canned mandarin oranges; we’re...
Craving a side dish that’s bursting with fresh, crunchy, and zesty flavor? Look no further! This Daikon Radish and Carrot Slaw is the ultimate palate cleanser and a wonderfully vibrant addition to any meal. The crispness of the daikon and carrot, combined with a...
The Secret to the Best Kale Salad! Ready to fall in love with kale? The secret to transforming tough, bitter leaves into a tender, delicious salad is all in the massage! A couple of minutes working the dressing into the greens breaks them down, creating an...
A Jewel-Toned, Crunchy Delight! Have you ever marveled at the beautiful, lace-like pattern of a lotus root slice? This unique root vegetable is not just a feast for the eyes; it has an incredibly satisfying, crisp texture that’s perfect for pickling! This recipe...
Forget everything you thought you knew about asparagus! This Shaved Asparagus Salad celebrates the spear in its most glorious, raw form. By shaving fresh, tender stalks into delicate ribbons and giving them a quick ice bath, we create a salad with an unbelievably...
Kimchi is one of my all-time favorite foods—it’s spicy, tangy, and packed with flavor! But finding a truly vegetarian or vegan version can be a challenge, as many traditional recipes include hidden seafood like dried shrimp or fish sauce. If that’s not...
A Salad That’s Anything But Boring! Get ready to fall in love with this incredible Crispy Sweet Chili Eggplant Salad! We’re talking about a delightful contrast of textures and temperatures – perfectly golden, crispy eggplant cubes tossed over a bed of...