START TO FINISH: 50 minutes MAKES 6 servings 3 tablespoons olive oil 1 cup chopped onion (1 large) 1 cup chopped red sweet pepper (1 medium) 2 tablespoons minced garlic (12 cloves) 6 cups chopped roma tomatoes (about 21⁄2 pounds) or four 14.5-ounce cans diced...

START TO FINISH: 20 minutes MAKES 4 servings 1 9-ounce package refrigerated whole wheat four-cheese ravioli 1 16-ounce package frozen broccoli stir-fry vegetables 3⁄4 cup roasted red sweet peppers, drained 1⁄3 cup bottled reduced-calorie ranch salad dressing 1⁄4 cup...

START TO FINISH: 20 minutes MAKES 4 servings 1 9-ounce package refrigerated light four-cheese ravioli or whole wheat four-cheese ravioli 4 cups grape or cherry tomatoes, halved 3 cups sliced fresh mushrooms (8 ounces) 1 tablespoon olive oil 1⁄4 cup refrigerated...

START TO FINISH: 20 minutes MAKES 4 servings 1 14.5-ounce can Italian-style stewed tomatoes, undrained 1⁄2 cup water 2 medium zucchini and/or yellow summer squash, halved lengthwise and cut into 1⁄2 -inch pieces (about 21⁄2 cups) 1 9-ounce package refrigerated whole...

START TO FINISH: 20 minutes MAKES 4 servings 1 9-ounce package refrigerated four-cheese ravioli or tortellini 12 ounces baby pattypan squash, halved, or yellow summer squash, halved lengthwise and cut into 1⁄2 -inch pieces 31⁄2 cups fresh baby spinach 1⁄2 cup torn...

START TO FINISH: 20 minutes MAKES 4 servings 2 9-ounce packages refrigerated four-cheese ravioli 8 ounces fresh green beans, trimmed and cut into 2-inch pieces (2 cups) 1⁄4 cup butter 1 tablespoon snipped fresh sage 1⁄2 cup crumbled Gorgonzola or other blue cheese (2...

START TO FINISH: 25 minutes MAKES 6 servings Nonstick cooking spray 1 16-ounce package extra-firm or firm tofu (fresh bean curd), drained 2⁄3 cup hoisin sauce 4 14-ounce cans vegetable broth 1 tablespoon bottled minced roasted garlic 12 ounces dried udon (broad, white...

START TO FINISH: 25 minutes MAKES 2 servings 4 ounces dried spaghetti, linguine, fettuccine, or angel hair pasta or one 9-ounce package desired refrigerated pasta 1 cup chopped broccoli 1⁄2 of a 5.2-ounce container semisoft cheese with garlic and herbs 1⁄4 cup milk...

START TO FINISH: 25 minutes MAKES 4 servings 12 ounces orecchiette or medium shell pasta (about 4 cups) 2 tablespoons olive oil 3 cups chopped Broccolini or broccoli florets 1 cup vegetable broth 1⁄2 teaspoon dried Italian seasoning, crushed 1⁄4 to 1⁄2 teaspoon...

PREP: 20 minutes BAKE: 45 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings 8 ounces dried elbow macaroni (2 cups) 4 eggs, lightly beaten 21⁄2 cups milk 2 cups crumbled feta cheese with basil and tomato or plain feta cheese (8 ounces) 3⁄4 cup cream-style cottage...