Cooking Vegetarian: 2,600+ Recipes
Imagine the quintessential taste of summer, captured in one perfect bite. That's exactly what you get with these stunning Pesto White Bean Stuffed Tomatoes. We're talking about luscious, sun-ripened tomatoes hollowed out and filled with a creamy, dreamy mixture of...
This hearty, bulgur-forward tabbouleh flips the usual script — a grain salad with a storm of parsley, mint, and scallion rather than an herb salad with a few grains hiding in it. Scoop it up with lettuce leaves and call it lunch. While I adore the fresh, zesty flavor...
This vibrant veggie rotini pasta salad gets better the longer it sits — the spirals drink up a zesty herb dressing while the vegetables stay crisp. It is the covered-dish dinner that quietly makes the whole potluck table happier. Get ready to meet your new favorite...
Curried brown rice salad with apples and cashews is the dish I am asked to bring on repeat — chewy brown rice, tart Granny Smith apple, sweet raisins, and toasted cashews under a creamy curry dressing. Most of the time is rice cooking and cooling. Get ready to fall in...
Spicy sesame noodles with broccoli and cashews are my 30-minute answer to takeout cravings — chewy noodles in a sesame-chili sauce with snappy green broccoli and crunchy cashews. They are just as good cold from the fridge the next day, which is the true test. Craving...
This stunning layered vegetable pâté with herb mayonnaise is the vegetarian centerpiece I bring out when the table needs a little drama. Carrot and leek layers bake separately, then stack into sliceable, terrine-style portions — most of the time is hands-off. Looking...
North African couscous soup is the 20-minute weeknight trick that tastes like slow cooking: red onion, celery or fennel, tomato paste, and za'atar (or cumin) building a spice-scented broth finished with a shower of couscous. A squeeze of lemon at the end and...
Steamed mushroom salad with coriander-shallot vinaigrette wins over people who swear they don't like mushrooms. A short steam keeps them springy and juicy, and while they're still warm they drink up a dressing of cracked coriander seeds, shallot, and garlic....
Hearty mushroom soup with homemade egg noodles sounds like a project and secretly isn't — the noodles are just eggs and salt, cooked into a thin sheet and sliced into ribbons. They float in a soy-sesame broth with browned shiitakes, garlic, and scallions. Cozy,...
Get ready to dazzle your guests with a salad that's as beautiful as it is delicious! This Five-Layer Avocado Salad is a true showstopper, perfect for serving family-style at your next Mexican-inspired feast or as the vibrant centerpiece of a light lunch. Each layer...
Creamy watercress soup is peppery, bright green, and on the table in 25 minutes — a fast soup that eats like a bistro starter. Watercress wilts into warm vegetable stock, gets blended smooth, and takes a swirl of heavy cream at the end. Spinach, arugula, or sorrel all...
The coolest, creamiest cucumber salad you'll ever make earns the name with one step most recipes skip: salting the cucumbers and letting them drain. What's left is impossibly crunchy under a cool blanket of sour cream, dill, and lemon, with a whisper of...