Cooking Vegetarian: 2,600+ Recipes
West African peanut stew (mafe) is velvet-rich and golden-red — tender sweet potato, butternut squash, and cauliflower in a peanutty tomato broth with a gingery kick. A scoop of brown rice soaks it all up, and watercress on top keeps it fresh. It's the stew I...
Hearty wheat berry and white bean soup is rib-sticking comfort — chewy wheat berries and creamy white beans in a smoky tomato broth with leek, carrot, celery, and Swiss chard melting through it. The smoked paprika makes it taste like it simmered with something cured....
This one-pan vegetarian sausage and cabbage skillet is the 20-minute dinner I make when the week gets away from me — browned sausage links, sweet softened onion, and cabbage that goes tender at the edges while staying crisp in the middle. It's humble food that...
Ready for a flavor adventure that will completely transform your weeknight dinner routine? This Vegetarian Picadillo is a delightful twist on the classic Latin comfort food, and I promise you, it's an absolute game-changer. Don't let the ingredient list fool you; this...
This savory seitan and mushroom sauté is old-school comfort food at vegetarian speed — strips of seitan dredged in paprika-seasoned flour, browned, then simmered with mushrooms, shallots, dry sherry, and thyme until the pan sauce turns silky. Frozen peas drop in at...
This orange-tamari tofu stir-fry tastes like takeout you feel good about: golden tofu, crisp-tender broccoli and bell pepper, and a glossy sauce built from freshly squeezed orange juice, tamari, and brown sugar. A hit of lemon at the end makes the citrus sing....
Skillet pierogi with broccoli and walnuts is my favorite 25-minute dinner shortcut: frozen pierogi turn golden and crisp in olive oil while the broccoli chars alongside and onions go sweet at the edges. Red pepper flakes and toasted walnuts tie it together. It eats...
A weeknight wonder: 20-minute curry couscous — the title sounds like overpromising, and the dish still delivers. Madras curry powder blooms in olive oil, chickpeas and sweet peas fold through fluffy couscous, and the whole pot goes from cutting board to table faster...
Baked macaroni and cheese with cauliflower smuggles a whole head of vegetables under a blanket of sharp Cheddar sauce. Jalapeño Jack melts through with gentle warmth, and a breadcrumb top bakes up golden. Get ready to meet your new favorite comfort food! We're taking...
Baked eggplant and chickpea casserole is the no-salt-method bake I make when I want dinner to taste rich without heavy seasoning. Tomatoes, onion, and garlic melt around eggplant until silky while chickpeas hold their bite. Let's bust a myth! For years, we've been...
A Rustic, One-Pan Wonder You'll Adore! Get ready to fall in love with a dish that feels both wonderfully rustic and surprisingly elegant. This hearty chickpea casserole is a symphony of rich, savory flavors, slow-simmered in an exquisite sauce of red wine, fragrant...
This vibrant wild rice and artichoke salad looks festive on any table — dark wild rice, marinated artichoke hearts, and crunchy vegetables under a zesty herb dressing. Most of the time is hands-off while the rice cooks and cools. There's something truly special about...