Cooking Vegetarian: 2,600+ Recipes
Slow cooker sweet potato & polenta bake layers ready-cooked polenta slices under sweet potato, hominy, and pinto beans in cumin-scented tomato broth, all topped with melted Monterey Jack. Seven hours later, a casserole you never had to babysit. Craving a meal...
Slow cooker smoky tempeh & kale chili builds its depth on smoked tempeh, black beans, poblanos, and a five-hour simmer — no meat required for that cooked-all-day chili character. One pot, six bowls, and a very good week ahead. Craving a meal that's both incredibly...
Crispy, herbaceous, and oh-so-easy falafel starts with a can of chickpeas, a fistful of parsley, and warm spices, and ends up golden with a green-flecked middle. No overnight soaking, no mystery ingredients, and dinner in about 45 minutes. Crispy, Herbaceous, and...
Gado-gado — Indonesian salad with peanut sauce — is a generous platter of blanched vegetables, potato, and egg under a crunchy peanut sauce called bumbu. It is flexible by design: cook what you have, chill it, and dress it at the table. Ready to transport your taste...
Creamy vegan peanut & spinach stew is thirty minutes and one skillet: peanut butter and tomato paste melted into a deeply savory sauce that turns a pile of greens into dinner. It has permanently entered my weeknight rotation. Craving a meal that's bursting with...
Easy baked chiles rellenos skip the deep fryer without losing the payoff: roasted poblanos stuffed with Monterey Jack, snuggled under a fluffy baked egg blanket. Forty-five minutes, no splattering oil, and all the molten cheese you came for. If you love the smoky,...
This life-saving sprouted lentil salad is the lunch I reach for when I want something clean but not sad: crunchy sprouts, baby tomatoes, red onion, green chiles, and a bright lemon-cumin dressing with lots of cilantro. It comes together in fifteen minutes and keeps...
Hearty rajma — kidney bean curry for a crowd — is the pot you put on when the whole family is coming. Deeply simmered kidney beans in a thick tomato gravy built on ginger, garlic, and cumin, it's comfort food with real gravity. Soak the beans the night before and...
Bengali coconut dal with cinnamon and cardamom is slow food in the best way: chana dal simmered until tender in a mustard oil base, with coconut, tomatoes, and red bird's eye chiles. The whole spices make the kitchen smell like a sweet shop. It's a two-hour...
This truly decadent paneer curry is restaurant-style comfort: soft cubes of paneer folded into a slow-simmered buttery tomato sauce finished with kasoori methi and honey. The trick isn't a long ingredient list — it's patience while the onions, ginger, and...
Mint and cilantro paneer tikka gets its vivid green marinade from a quick blend of herbs, Greek yogurt, green chiles, and garlic. The chickpea flour toasts into the marinade and helps it cling, so every cube of paneer comes off the pan deeply seasoned with charred...
Grilled cabbage sounds austere until you meet it here: charred pieces of sweetheart cabbage with a Keralan-inspired salad of coconut, tomato, ginger, and lime spooned over the top. Twenty-seven minutes, and it is the sort of vegetable dish people actually fight over....