Lunch

This 5-minute pesto pita pizza is the answer when hunger strikes and patience runs out. Jarred basil and tomato pesto, sliced mushrooms, and grated mozzarella melt over a pita pocket in minutes. It's a gloriously fast lunch or snack that feels more intentional...

There's nothing quite like a bowl of freshly made, creamy hummus. It's a world away from the store-bought tubs! This authentic Middle Eastern hummus recipe is unbelievably simple, relying on a few key ingredients to create a dip that's rich, nutty, and packed with...

Marinated tomato toast with herbs and balsamic is summer on a plate - thick slices of beefsteak and yellow tomatoes steeped in a balsamic-Dijon vinaigrette with oregano, parsley and chives. There's a certain magic that happens when peak-season tomatoes meet fresh...

Hearty vegetarian red bean chili simmers red beans with garlic, onion, carrot, red bell pepper and smoky spices in diced tomatoes and vegetable broth - comfort in a bowl. Craving a bowl of pure comfort? This Hearty Vegetarian Red Bean Chili is your answer! It's a...

Taco salad is my ten-minute answer to what is for dinner - crisp Romaine, red and green bell peppers, Roma tomato, shredded cheese, salsa and a handful of tortilla chips. A Fiesta in a Bowl: The Ultimate Quick & Easy Taco SaladWho says salads have to be boring?...

The ultimate grilled cheese sandwich comes down to three things: sturdy bread, grated Cheddar, and patient heat - with soft butter on the outside and an optional swipe of Dijon. There's comfort food, and then there's the grilled cheese sandwich—a timeless classic that...

Craving a lunch that's fast, fresh, and bursting with Mediterranean flavor? Look no further! These Greek Salad Pita Pockets are the ultimate solution for a healthy and satisfying meal on the go. We're taking all the classic components of a vibrant Greek salad—crisp...

The Ultimate Vegan Egg Salad Sandwich Filler! There's something so comforting and nostalgic about a classic egg salad sandwich. It's creamy, savory, and perfectly satisfying. But what if you could get that same incredible experience without any eggs? Enter my...

Greek yogurt egg salad sandwich is my lighter take on the deli classic - chopped hard-boiled eggs folded with tangy Greek yogurt, Dijon and paprika, tucked into pita with lettuce and tomato. A Classic Lunch, Reimagined! There's nothing quite like the simple,...

These easy baked falafel patties bring the herby, savory flavor of falafel to your oven with almost no fuss. Canned chickpeas blend with parsley, cilantro, cumin, and garlic into a mixture that bakes up golden and crisp at the edges. In 35 minutes you have four...

Classic tomato bruschetta is the appetizer that tastes like summer, chopped ripe tomato, garlic, dried basil, and good olive oil on golden bread. It takes 15 minutes and a handful of ingredients, yet it disappears faster than anything else at the table. The trick is...

This black bean and barley taco salad is a crunchy, zesty bowl that comes together in 15 minutes flat. Cumin and oregano season the black beans, chewy pearl barley makes it hearty, and crumbled tortilla chips add the crunch every taco salad needs. Finished with salsa,...