Cooking Vegetarian: 2,600+ Recipes
This classic cheese and onion pasty is the Cornish treatment without the meat — buttery potato, sweet red onion, and vintage Cheddar wrapped in golden puff pastry with a whisper of fresh sage. A yolk-and-milk wash gives the lacquered finish. The filling is simple on...
Upside-down leek and wild garlic tarts are a bakery-counter trick you can do at home: the tarts bake with the leeks against the hot tray and pastry on top, then get flipped out so the filling comes up caramelized. Butter-soft leeks, toasted pine nuts, lemon, and a hit...
The ultimate comfort in a bowl: baked potato soup is what this recipe delivers — jacket-potato flavor with the oven doing the first job, then butter, onion, sour cream, and a pour of cream to finish. Chives on top make it official. It is Sunday-afternoon food that...
Heritage tomatoes and Yorkshire Fettle on toast is peak-summer eating — marinated tomatoes piled on thick slices of herbed soda bread, finished with crumbled cheese and parsley. Salting and sugaring the tomatoes ahead pulls out their juices, and that juice becomes the...
Charred asparagus and quail's eggs with peas and lime vinaigrette is spring on a plate — blistered spears, jammy little eggs, sweet peas, and a sharp lime dressing that ties it all together. It reads far fancier than its 35 minutes suggest. Pea shoots on top are...
Creamy celeriac and apple soup with roasted walnut oil is winter comfort with a dinner-party soul — celeriac and potato simmer to silk, Granny Smith apple keeps every spoonful bright, and a drizzle of nutty roasted walnut oil finishes the bowl. It is ready in under an...
This savory broad bean and lemon cheesecake is the starter nobody sees coming — a toasted oat and butter base under a pale green filling of broad beans, softened spring onions, cream cheese, and eggs, brightened with lemon. It is spring on a plate, and easier than it...
This classic creamy hummus recipe is four ingredients away — chickpeas, tahini, lemon, and garlic — but the method is what makes it silky instead of grainy. Ten minutes, one food processor, and you'll never go back to the tub. Say goodbye to store-bought tubs...
Broccoli and mushroom white pizza is the no-red-sauce weeknight win — a quick garlicky white sauce with mozzarella and Parmesan over mushrooms and broccoli on a crackly crust. Thirty-five minutes with refrigerated dough, and there's never a slice left over....
Craving a pizza that's both rustic and ridiculously satisfying? Look no further! This Portobello Mushroom Pizza features a wonderfully nutty and flavorful spelt crust, providing the perfect hearty base for savory sautéed mushrooms and gooey mozzarella. It's a...
Sweet and spicy glazed tempeh with garlic collards is Southern and Southeast Asian shaking hands on one plate — maple-orange-sriracha glazed tempeh over slow-cooked garlicky collard greens. The glaze lacquers as it cooks, and the collards drink up whatever the tempeh...
Vegan seitan and stout stew is Irish-pub comfort made meatless — seitan and smoky tempeh bacon in a dark gravy of stout, thyme, and butternut squash, with edamame for a final burst of green. It's rich enough that nobody asks where the lamb went. There's nothing...