Cooking Vegetarian: 2,600+ Recipes
Smoky lentil and leek soup gets its smoke from an unexpected place — smoked almonds, chopped and simmered right into a 30-minute pot of brown lentils, leeks, and cumin-toasted carrots. A cool dollop of Greek yogurt on top balances every spoonful. When the craving for...
New Year's black-eyed pea salad with kale is the luckiest thing I cook all year — tender simmered black-eyed peas tossed with lemony kale, sweet diced tomatoes, and a heap of fresh herbs. It's hearty enough to anchor a holiday table, and it just happens to...
Creamy lentil and potato curry is one-pot comfort that lands in about forty-five minutes. Brown lentils and russet potatoes simmer together with curry powder until everything is soft and thick, with yogurt and cilantro on top if you're feeling festive. There are...
Tired of the same old heavy, earthy dals? Get ready for a delightful surprise! This Mung Bean Dal recipe flips the script, trading deep, spicy notes for a bright, refreshing, and utterly vibrant flavor profile. We're combining the creaminess of coconut milk with the...
30-minute urad dal with poppy seeds and cilantro is weeknight dal with one lovely secret. White poppy seeds and fresh ginger give the quick-cooking dal a nutty, faintly floral depth that most Tuesday dinners never see. A 30-Minute Dal That Tastes Like It Simmered for...
Stewed fava beans with tahini is Middle Eastern comfort at its most satisfying. Split favas simmer with onion until they collapse into a soft, saucy stew, and tahini stirred through makes it nutty and creamy, with lemon and parsley to finish. If you've ever fallen in...
Classic French-style creamy flageolet beans are the pale green jewels of French home cooking. The dried flageolets simmer gently with onion, carrot, thyme, and bay until tender, then get finished the proper way — butter, shallot, and a pour of cream. Transport...
Black beans with orange juice and red wine is the thirty-minute bean pot I make when I want dinner to surprise me a little. A well-washed orange, a splash of dry red wine, and cumin turn plain black beans into something bright, winey, and quietly elegant. Black beans...
Hearty chili non carne with pinto beans proves a chili doesn't need meat to earn its keep. The pintos cook right in the pot with onion and garlic, and their own cooking liquid becomes a broth so good nobody asks what's missing. There's nothing quite like a...
Espresso black bean chili sounds like a stunt until you taste it. A cup of freshly brewed espresso, dark brown sugar, and a cinnamon stick give black beans a deep, almost chocolatey backbone — no meat, no shortcuts, just a long simmer. Tired of the same old chili? Get...
Kongjang — sweet and savory braised black soybeans — is the Korean side dish I always have a jar of in the fridge. The beans braise in soy sauce, sugar, and mirin until they turn glossy and lacquered, then get a final gloss of dark sesame oil and a scatter of seeds....
This spicy kimchi soybean stew is Korean comfort at its loudest and coziest. Dried yellow soybeans simmer until plush and mild, then meet chopped kimchi, sesame oil, and garlic for a stew with real presence — small pot, big return. If you're looking for a truly...