Cooking Vegetarian: 2,600+ Recipes
This toffee-style soaked apple cake is a soft, buttery bake studded with peeled apples and finished with a double recipe of boozy or vanilla cake soak that sinks in as it rests. Seventy minutes, twelve servings, and it genuinely improves as it sits. Choose the soak...
These chewy vegetarian blondies are built on brown sugar and butter, with a little whole wheat flour keeping things interesting. One bowl, one egg, thirty-five minutes, twelve fudgy bars — and a recipe that explicitly wants you to fold in your favorites. Craving a...
This is the easiest, most versatile crumb crust: dried bread or graham cracker crumbs, brown sugar, salt, and melted butter pressed into a pan and baked until set. Twenty minutes gives you a base for cream pies and quiches alike — with savory and vegan versions built...
This easy apricot jam glaze with cardamom is twelve minutes of work for a glossy, gently spiced shine — apricot jam, water, and optional ground cardamom simmered together. The berry-ginger, cassis-orange, and port-cherry variations mean one glaze really teaches you...
This almond tart is a dreamy dessert for almond lovers — a dense, sweet filling of whole almonds, eggs, cinnamon, and lemon zest baked into a nut crust and dusted with confectioners' sugar. It slices cleanly and tastes even better the second day. One hour, six...
This 15-minute almond custard sauce is crème anglaise without the fuss: chopped almonds infuse the milk while egg yolks and sugar thicken it into a pouring cream. Fifteen minutes total, warm or chilled. Vanilla and chocolate variations are built in when you want them....
This homemade almond cake starts from whole almonds pulsed with sugar until they resemble a coarse meal, which is exactly why it tastes so deeply of almond. Butter, room-temperature eggs, lemon zest, and a splash of almond milk make a tender, golden crumb in about an...
Fried dough puffs from a quick pâte à choux are my thirty-minute marvel: a stovetop butter-and-flour dough beaten with eggs until glossy, then fried into billowy, golden puffs and dusted with confectioners' sugar. One base dough, and the recipe pivots sweet,...
Creamy coconut almond dressing swirls coconut milk, almond butter, lime, ginger, and curry powder into a pourable sauce with gentle warmth. It turns a plain bowl of greens into something you actually look forward to. Tired of the same old vinaigrette? Transport your...
Avocado, grapefruit, and chipotle dressing blends creamy avocado with bright citrus and smoky heat in five minutes flat. It makes any pile of greens feel like a composed salad. Tired of the same old vinaigrette? It's time to elevate your salads with a dressing that's...
Healthy 5-minute chocolate tofu pudding is the creamy chocolate fix that happens faster than a delivery order. Silken tofu blends with cocoa powder, natural creamy peanut butter, and maple syrup into a pudding that's rich and completely believable. Five minutes,...
Sweetheart raspberry lemon cupcakes are tender, sunny, and completely vegan. Vegan margarine and sugar cream together with soy milk, fresh lemon juice, and plenty of lemon zest, with diced frozen raspberries folded into the batter. The sweet-tart balance is exactly...