Cooking Vegetarian: 2,600+ Recipes
This creamy mushroom veggie burger doubles down on mushroom — a mushroom-based patty topped with golden garlicky sliced mushrooms and herb-whipped cream cheese on a toasted wheat bun. Craving a burger that's satisfying, packed with flavor, and ridiculously easy to...
These 25-minute caprese veggie burgers turn frozen tomato-basil patties into something that tastes hand-shaped — melted mozzarella, thick ripe tomato, and fresh basil on multigrain rounds with a balsamic finish. Who says a gourmet-tasting meal has to take all evening?...
Who says a burger needs to be beef? Get ready to meet the undisputed king of veggie burgers: the Portobello Mushroom Burger. These aren't your average, crumbly patties. We're talking thick, juicy, and intensely savory mushroom caps, grilled to tender perfection,...
Vegetarian tarte flambée with lentils and herb cheese is Alsatian comfort reimagined — thin, crackly dough spread with garlicky herb cheese, covered in soft shallots and lentils that hold their shape. Cut into small squares, it doesn't last long. A French...
Grill-worthy beet and tempeh burgers are the rare veggie burger built for live fire — grated beets, tempeh, and portobello bound with vital wheat gluten into firm, ruby-colored patties. They take a bit of doing, and they're the last word at a cookout. If you're...
Easy crispy vegan tempeh bacon is the smoky-sweet strip I keep in the fridge — tempeh marinated in soy sauce, vinegar, and brown sugar with a hit of liquid smoke, then pan-fried until the edges crackle. BLTs, baked potatoes, and brunch all benefit from a batch....
The ultimate grillable veggie burger is the one that doesn't fall through the grates — a sturdy mix of white beans, red quinoa, and vegetables that chars outside and stays juicy inside. If you'd given up on veggie burgers surviving live fire, this is the...
Mediterranean veggie burgers with tzatziki sauce are what I grill for people who claim veggie burgers are boring — lentils and chickpeas studded with Kalamata olives, warmed with cumin and coriander, cooled with a swipe of tzatziki. Herb-heavy, olive-salty, and...
Asian-style tofu burgers are what I make when burger night needs a change of scenery. Firm tofu binds with panko, sesame seeds, and rehydrated arame — a mild sea vegetable with a subtle briny depth — into crisp-edged, pan-fried patties. Tired of bland, crumbly veggie...
These are the easiest, tastiest bean burgers I know — and the most forgiving. Whatever cooked beans you have, black, red, or chickpeas, go into the processor with oats, onion, and egg, and twenty minutes later there are golden patties in the pan. The Easiest, Tastiest...
This spicy autumn vegetable burger is October on a bun. Cannellini beans and sweet potato make the soft, sweet middle, cooked kale adds a dark green bite, and cinnamon, nutmeg, and cayenne season it like the season itself. Spicy Autumn Vegetable Burger As the air gets...
This midsummer veggie burger is sunshine on a bun, and I mean it almost literally. Sweet corn and grated zucchini bound with cornmeal, seasoned with red onion, garlic, and a fresh chile — the whole farmers market in patty form. Sunshine on a Bun: The Perfect Midsummer...